Manager
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Overview
Schedule
Full-time
Career level
Director
Compensation
$60,000-$73,000/year
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
SUMMARYThe Manager coordinates the food service activities of the restaurant in order to ensure exceptional guestsatisfaction.Reports To: General ManagerSPECIFIC RESPONSIBILITIES
- Oversees dining room and kitchen food service activities. Supervises employees in accordance with operating policies and standards.
- Follows and understands company procedures at all times.
- Strictly follows all company cash handling procedures at all times.
- Works with employees with regard to food presentation and proper food handling procedures.
- Schedules and supervises employees to ensure proper execution of company standards and a high level of guest satisfaction.
- Assists with the selection, training and development of employees.
- Promptly and professionally handles guest comments.
- Investigates and resolves food quality and service complaints.
- Inspects dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are adhered to at all times.
- Practices safe food handling procedures and enforces safety procedures in the restaurant.
- Maintains records of personnel performance and restaurant costs.
- Executes the general responsibilities necessary to minimize operating costs.
- Utilizes the Menulink back office system in accordance with company requirements.
- Supervises cleaning and maintenance of equipment and arranges for repairs and other services.
- Performs other duties as assigned by immediate supervisor.
PERSONAL APPEARANCEThe Manager must be well groomed and neatly attired. See the Management Policy and Procedure Manual for a complete description of the dress code for ORG management.ESSENTIAL FUNCTIONSPhysical Actions:The Manager will be required to engage in the following physical action for up to a ten hour shift and must have the stamina to work a minimum of 50 to 60 hours a week:
- 35% Standing
- 25% Walking
- 25% Carrying
- 5% Lifting
- 5% Reaching
- 5% Cleaning
The Manager is required to carry food and beverage orders weighing up to thirty pounds. The Manager will need to carry soiled plates and glassware weighing up to 50 pounds. The Manager will need to retrieve supplies weighing up to 10 pounds from storage shelves and will need to lift glass racks which weigh up to 30 pounds.The Manager engages in extensive verbal interaction with guests and employees and is exposed to potentiallyfrustrating situations. The Manager must work well with limited supervision.Environmental Exposure:The Manager works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen and walk-in resulting in exposure to heat and humidity and extreme cold. Managers may be working on the patio and will be exposed to varying weather conditions. The Manager works with cleaning chemicals.
BENEFITS/PERKS
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid vacation
- Paid sick leave
- Free Shift Meals
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
Compensation: $60,000.00 - $73,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family.
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FAQs About Manager Jobs at Original Roadhouse Grill
What is the work location for this position at Original Roadhouse Grill?
This job at Original Roadhouse Grill is located in Long Beach, California, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Original Roadhouse Grill?
Candidates can expect a pay range of $60,000 and $73,000 per year.
What employment applies to this position at Original Roadhouse Grill?
Original Roadhouse Grill lists this role as a Full-time position.
What experience level is required for this role at Original Roadhouse Grill?
Original Roadhouse Grill is looking for a candidate with "Director" experience level.
What benefits are offered by Original Roadhouse Grill for this role?
Original Roadhouse Grill offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance, Paid Vacation, Paid Sick Leave, Career Development, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Original Roadhouse Grill?
You can apply for this role at Original Roadhouse Grill either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.