Nutrition Coach

• Assesses, identifies, and addresses the nutritional needs of its members.
• Demonstrates a broad nutritional knowledge of disease states including but not limited to diabetes, obesity, and other medical conditions.
• Incorporates cultural sensitivity and positive lifestyle changes into care.
• Collaborates with other disciplines to promote continuity of care.
• Educates and coaches patients between visits to encourage compliance.
• Provides telephonic counseling for individuals and groups.
• Leads onsite cooking classes and hands-on culinary demonstrations to help members apply nutrition guidance to real-world meal preparation.
• Develops and implements group programs for high-risk populations.
• Utilizes technical resources to facilitate online group sessions.
• Collects data relating to target population to evaluate the program and outcomes.
• Participates in QI initiatives.
• Assists members as needed.
• Manages, maintains, and follows up on assigned members to ensure ongoing engagement and progress.
• Proficient in the creation of individualized care plans tailored to each member's needs.
• Must see a minimum of 8 members per day.
• Demonstrates excellent adaptability to technology platforms, with a required minimum typing speed of 80 words per minute (wpm).
• Will attend and participate in on-site conferences, meetings, and cooking classes for clients as supervisor requires, which will require travel.
• Required to develop quarterly business reviews that summarize work for the past 90 days, current, and projected.
• Perform other duties as requested.

• Proven experience as a nutritionist.
• Strong proficiency in creating and implementing care plans.
• Exceptional ability to manage, maintain, and follow up with assigned members.
• Comfortable and efficient in using technology platforms; minimum typing speed of 80 wpm required.
• Excellent communication and organizational skills.
• Ability to work independently and as part of a multidisciplinary team.
• Comfortable leading in-person group activities, such as onsite cooking classes, in addition to remote coaching.
• Preferred: ADCES or BC-ADM Certification with the American Diabetes Association.

• Hourly Rate: $25.00 – $30.00/hour.
• Paid Time Off: 15 days accrued per calendar year. Absent state sick time laws, no paid or unpaid PTO will be approved prior to 90 days of employment.
• Sick Leave Policy: all full-time employees begin accruing sick leave immediately and may use it as it is accrued. Employees can accrue a maximum of 48 hours per year. Unused hours roll over from year to year, capped at a maximum of 80 hours. Once this cap is reached, no additional hours will be accrued until the total falls below the threshold.
• Holidays: 7 days — New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Day after Thanksgiving, and Christmas Day.*
• Benefits: Meta Care will pay 90% of the “single” medical premium should you choose to opt in. Dental and Vision Insurance is available; you would be responsible for paying 100% of the premium for that coverage.

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