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On-Call Program Manager - Health Programs

The Culinary Institute of AmericaNapa, CA

$40+ / hour

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Overview

Schedule
Full-time
Career level
Entry-level
Compensation
$40+/hour

Job Description

The hiring rate for this position is $40.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The On Call Program Manager provides targeted, short-term support for CIA programs and initiatives. Working closely with the CIA Conferences team, this position assists with program planning, meeting execution, and related deliverables that ensure high-quality outcomes for in-person and virtual events. The role is designed to provide flexible support on an as-needed basis during periods of increased workload or time-sensitive program requirements.

ESSENTIAL RESPONSIBILITIES

  • Assist with the coordination of program content, including culinary and/or educational sessions.
  • Support development of agendas, talking points, and resource materials.
  • Provide project management support for program deliverables, ensuring deadlines are met.
  • Conduct research and provide insights on relevant industry issues to inform programming.
  • Draft and review program communications, reports, and updates as requested.
  • Collaborate with the CIA team on meeting design and logistics.
  • Confirm details with presenters and participants, including AV, timing, and materials.
  • Prepare meeting handouts, bios, and supporting documents.
  • Act as meeting host or facilitator, including capturing notes and ensuring follow-up.
  • Support integration of demonstrations, tastings, or activations with the operations team.
  • Provide administrative and facilitation support for working groups or volunteer leadership, including scheduling, note-taking, and tracking next steps.
  • Assist with onboarding or orientation for new participants if required.
  • Contribute to engagement tools such as newsletters, member communications, or resource libraries when assigned.
  • Incorporate sponsor or partner deliverables into programming and meeting planning.
  • Provide suggestions or contacts for potential new partners or sponsors
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

  • Bachelor's degree in nutrition, environmental science, public health, communications, or similar field, or equivalent combination of education and experience in K-12 consulting.

Experience:

  • Minimum of one (1) year of work experience with companies or organizations advancing healthy and sustainable food in K-12 or similar environments through education, research, culinary innovation, and/or community engagement.

REQUIRED SKILLS

  • Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills.
  • Strong computer experience, and MS Office suite products, i.e. Word, Excel, PowerPoint. Strong analytical and conceptual skills.
  • Must display a high level of energy and self-motivation.
  • Collegial and positive in outlook and approach.
  • Success oriented and goal directed.
  • Ability to handle confidential issues with a high level of discretion.
  • Entrepreneurial mindset with a strong commitment to service.
  • Detail oriented and thorough.

WORKING CONDITIONS

  • Able to travel periodically to other CIA locations due to business needs.
  • Must be available to work nights and weekends as required due to business needs.
  • Regular work requires a great deal of sitting and standing for extended periods.
  • Regular work requires the use of a computer, sometimes in excess of eight (8) hours per day.
  • Must be available to meet the approved travel specifications for the annual in-person meeting and follow the availability/expectations outlined by the Strategic Partnership's team.

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FAQs About On-Call Program Manager - Health Programs Jobs at The Culinary Institute of America

What is the work location for this position at The Culinary Institute of America?
This job at The Culinary Institute of America is located in Napa, CA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at The Culinary Institute of America?
Candidates can expect a pay range of $40 (per hour).
What employment applies to this position at The Culinary Institute of America?
The Culinary Institute of America lists this role as a Full-time position.
What experience level is required for this role at The Culinary Institute of America?
The Culinary Institute of America is looking for a candidate with "Entry-level" experience level.
What is the process to apply for this position at The Culinary Institute of America?
You can apply for this role at The Culinary Institute of America either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.