Oven Operator- New Mexico 2Nd Shift
Stampede Culinary PartnersSunland Park, NM
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Job Description
Essential Duties and Responsibilities.
- Coordinates activities of the cooking ovens during 2nd shift, (knows how to set up/load/empty/read and program ovens for specified product/and handles meat racking for oven preparation).
- Maintains time and production records; assists supervisors with paperwork; analyzes and works with others in solving work problems.
- Recommends measures to improve production methods, equipment performance, and quality of product.
- Suggests changes in working conditions and use of equipment to increase efficiency of shop, department, or work crew.
- Knows how to arrange racks in chill boxes to use their full capacity/to swap out temperature recording charts/ how to troubleshoot boilers/blown fuses and chart recorders.
- Inspect the meat after processing to ensure the quality of the meat is being met per customer specifications.
- Check temperature of the meat before use.
- Communicate with Drivers, Supervisor or designated person to ensure that a constant flow of supplies is there at all times.
- Demonstrate the ability to work as a team and follow direction.
- Adherence to all quality and safety guidelines.
- Lifting up to 60 pounds
- Performs other duties as needed.
- Full time job
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FAQs About Oven Operator- New Mexico 2Nd Shift Jobs at Stampede Culinary Partners
What is the work location for this position at Stampede Culinary Partners?
This job at Stampede Culinary Partners is located in Sunland Park, NM, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Stampede Culinary Partners?
Employer has not shared pay details for this role.
What employment applies to this position at Stampede Culinary Partners?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Stampede Culinary Partners?
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