Overview
Remote
On-site
Compensation
$18-$18/hour
Job Description
- Construction of Tavern Menu items such as Salads, Appetizers and Seafood.
- Preparation of different types of product ranging from proteins, vegetables, dressings, and sauces.
- Maintaining a clean and sanitized work station.
- Great with Teamwork and plays a valid role in our kitchen.
- Full time is preferred.
- Can work on weekend evenings.
- Bi-weekly Tipouts for the entire kitchen staff based on the amount of hours worked.
There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Salary
Starting at $18.00 per hourBenefits
Tips, Flexible schedule, Health insurance, 401(k), Employee discount, Paid trainingJob Type
Full timeSchedule
8 hour shift, 10 hour shiftAutomate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
FAQs About Pantry Jobs at Tavern Restaurants
What is the work location for this position at Tavern Restaurants?
This job at Tavern Restaurants is located in Boise, ID, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Tavern Restaurants?
Candidates can expect a pay range of $18–$18 per hour for this role.
What employment applies to this position at Tavern Restaurants?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Tavern Restaurants?
You can apply for this role at Tavern Restaurants either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.