Part-Time Culinary Instructor
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Overview
Schedule
Part-time
Career level
Senior-level
Remote
On-site
Compensation
$30+/hour
Benefits
Paid Holidays
Paid Vacation
Paid Sick Leave
Job Description
Part-Time Culinary Instructor - Job #39515 hours per week - $30.00 per hourWaterbury, CT 06702Mon-Fri 2pm-5pmAbout the Position:The Part-Time Culinary Instructor for the SAFE Waterbury program is responsible for teaching students basic culinary skills, food safety, and nutrition as part of a summer learning initiative. The role involves preparing snacks and meals, supervising youth in kitchen activities, and maintaining a safe and clean environment. It requires food service experience, ServSafe certification, and strong interpersonal skills to effectively engage and instruct youth in a team-oriented setting.
- Prepare snacks and meals to support hands-on learning
- Instruct youth in culinary skills, kitchen safety, and nutrition
- Assist in delivering the vocational culinary program by providing practical training
- Support students’ skill development through demonstrations and supervision
- Maintain a clean, safe, and organized kitchen environment
- Collaborate with staff to implement curriculum components and instructional activities
- Encourage student engagement and interest in culinary careers
- Monday – Friday 2:00pm – 5:00pm (15 hours per week)
- Rate of pay is $30.00 per hour
- Prior experience in food service, preferably in institutional or large-scale cooking settings
- Valid ServSafe Certification or equivalent food safety credential
- Experience with vendor ordering and inventory management
- Strong interpersonal skills, with the ability to effectively engage and supervise youth and collaborate with team members
- Demonstrated professionalism, reliability, and credibility
- Excellent communication skills, both verbal and written
- Ability to work cooperatively within a team and foster a positive, supportive environment
- Generous Paid Vacation Package (unused time eligible for carry over)
- Generous Paid Sick Time (unused time eligible for carry over)
- Paid Holiday Time (separate from vacation time)
- Floating Holidays (separate from paid vacation time and paid holiday time)
- Annual monetary incentives
- 401(k) Retirement Savings Plan with Company Match
- Career Growth Opportunities
- Company Celebrations & Employee Recognition Program
- Employee discounts (cell phone, computer)
- Employee Assistance Program (EAP)
- Qualified Public Service Loan Forgiveness (PSLF) Employer Federal Student Aid
- 10%-20% tuition discount at many local educational institutions, including those listed by the CT Nonprofit Alliance
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FAQs About Part-Time Culinary Instructor Jobs at CJR
What is the work location for this position at CJR?
This job at CJR is located in Waterbury, CT, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at CJR?
Candidates can expect a pay range of $30 (per hour).
What employment applies to this position at CJR?
CJR lists this role as a Part-time position.
What experience level is required for this role at CJR?
CJR is looking for a candidate with "Senior-level" experience level.
What benefits are offered by CJR for this role?
CJR offers following benefits: Paid Holidays, Paid Vacation, Paid Sick Leave, Career Development, 401k Matching/Retirement Savings, Tuition/Education Assistance, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at CJR?
You can apply for this role at CJR either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.