Pastry Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

Overview:

This role is responsible for managing the pastry and bake shop operations within a hotel setting, ensuring high-quality production of desserts, pastries, breads, and related items. It involves leadership, strategic planning, and operational control to maintain standards and deliver exceptional culinary experiences.

What You Bring:

• Education: College degree in hotel/restaurant management or culinary arts (or equivalent experience).

• Experience: 5-7 years in senior culinary roles, specializing in pastry design and creation.

Skills:

• Strong leadership and management capabilities.

• Knowledge of culinary operations and Four Seasons standards.

• Proficiency in English (reading, writing, speaking).

• Ability to use culinary production equipment and computer systems.

• Flexible schedule (8-10 hour shifts).

What We Offer:

• Opportunity to lead a high-performing pastry team.

• Involvement in menu development and creative pastry design.

• Strategic role in budgeting, scheduling, and quality control.

• Professional growth through training and conferences.

• Collaborative and professional work environment.

Essential Functions:

• Plan, organize, and direct pastry operations to ensure superior quality and consistency across all sweet items, breads, and showpieces.

• Team Management & Development- Hiring, training, evaluating staff; strategic planning

• Menu Planning & Execution- Develop menus, ensure consistent quality

• Cost Control- Manage labor, budgets, purchasing, inventory

• Sanitation & Compliance- Maintain cleanliness and regulatory standards

• Quality Control Systems- Portion consistency, purchasing specs.

• Communication & Coordination- Interdepartmental meetings and updates

• Compliance with Standards- Adhere to company work rules

• Professional Collaboration- Work harmoniously with team

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf