Pit Master

We’re a craft BBQ joint built around three things: undeniable hospitality, storytelling, and the perfect plate of BBQ done with pride. Our ambition is big—we want to become the NIKE of BBQ—not by chasing hype, but by earning loyalty one visit at a time.

From the moment you walk in, we focus on how you’re treated, how the experience feels, and how every detail comes together on the plate. We believe great BBQ is more than food; it’s a shared moment, a conversation, and a story you want to come back to.

You can expect a welcoming atmosphere, a team that takes pride in the experience, and BBQ that’s made to be remembered. Whether you’re stopping in for a quick bite or settling in with friends, we’re here to serve with consistency, warmth, and purpose—every single time.

Requirements

This role is for someone who wants to learn the art of low and slow cooking. You’ll be part of a kitchen that focuses on smoking proteins to perfection using 100% hickory fired wood.

Responsibilities

• Learn and follow low-and-slow cooking techniques
• Assist with preparing and smoking proteins using 100% hickory fired wood
• Support day-to-day kitchen tasks as needed to help the team deliver consistent results

Requirements

• Interest in learning low-and-slow cooking and smoked protein preparation
• Willingness to follow established methods and work as part of a team
• Ability to stay focused on consistency and quality during prep and service

Experience Needed: 1-2 years

Start Date: Available now

Required Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat

Weekends/Holidays: Preferred but not required

Max Commute Distance: 25 miles