Pool Food and Beverage Manager
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Overview
Schedule
Alternate-schedule
Full-time
Career level
Director
Benefits
Career Development
Job Description
Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool Food & Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Annual compensation: $66,300k - $70,000k
Key Responsibilities:
- Supervises inventories of materials and supplies for all Pool Food and Beverage needs.
- Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
- Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
- Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
- Display good associate development and mentorship skill, builds a team for the future and fosters growth.
- Develops relationships with the members and guests to personalize and anticipate service needs.
- Manages service standards of the restaurant and bar.
- Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs.
- Ensures all equipment is in proper working order.
- Completes reports on production and necessary requisitions.
- Maintains par levels based on facility needs and controls the distribution of necessary supplies.
- Ensures sanitation standards are consistently met.
- Coordinates menu planning for all outlets with the Executive Chef.
- Develops ongoing training programs.
- Maintains regular communication with other departments.
- Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed.
- Incorporates safe work practices in job performance.
Minimum Qualifications:
- High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
- Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
- Knowledge of Microsoft Office applications and POS system.
- Demonstrates great customer service. Strong oral and written communication skills.
- Ability to read and speak English required to perform the duties of the job.
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FAQs About Pool Food and Beverage Manager Jobs at Troon
What is the work location for this position at Troon?
This job at Troon is located in White Plains, New York, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Troon?
Candidates can expect pay range between $66,300–$70,000 for this role.
What employment applies to this position at Troon?
Troon lists this position under the following employment categories:
- Alternate-schedule
- Full-time
What experience level is required for this role at Troon?
Troon is looking for a candidate with "Director" experience level.
What benefits are offered by Troon for this role?
Troon offers Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Troon?
You can apply for this role at Troon either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.