Prep Cook (Saint Anselm College)
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Job Description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Saint Anselm College in Manchester, NH. This is part-time position. This position works 4 shifts per week from 3:00pm to 9:00pm.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare specific amount of food product according to the daily prep sheets
- Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
- Comply with all portion sizes, quality standards, and recipes
- Manage food inventory when necessary
- Maintain a safe work environment
- Encourage good customer relations through product promotion
Requirements:
- Culinary experience or education preferred
- Strong work ethic
- Excellent communication and food presentations skills
- Customer service focused nature
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
