Prep Cook -FT
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Overview
Job Description
The prep cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The prep cook strives for picture-perfect plate presentation.
Responsibilities:
- Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
- Accurately prepare all food items according to established measurements and recipes.
- Ensure consistent product delivery to the customer.
- Check station before, during, and after shift for proper set-up and cleanliness.
- Encourage and abide by all health codes and hand washing guidelines
Additional Benefits:
- Top industry pay
- Tuition Reimbursement
- 401k with company match
- Comprehensive health packages, including a free option for Full-time Team Members
- Paid Time Off
Target Compensation Range: $12 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
