Product Development - Food Manufacturing

• Background in food research and development, including recipe formulation and new product creation
• Strong curiosity about emerging science in metabolic health and functional food innovation
• Solid understanding of food safety regulations and compliance frameworks such as HACCP and FSMA
• Ability to evaluate market trends, conduct research, and translate insights into customer‑focused product ideas
• Collaborative mindset with the ability to work effectively across cross‑functional teams
• Strong organizational, communication, and project‑management capabilities
• Comfortable using Microsoft Office; experience with industry‑specific software is an advantage
• Creative problem‑solver with a passion for innovation in food and beverage
• Dedicated work ethic and a commitment to delivering exceptional customer satisfaction

• Bachelor’s degree in Food Science, Culinary Arts, or a related discipline (or equivalent experience)
• • 3+ years of experience in Food and Beverage Manufacturing

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