PT Cook PM
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Job Description
Join Legacy Hospitality as a Line Cook
Looking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiences
In this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunity
We offer competitive pay full benefits and a culture where your work is valued and recognized
Why You Will Love Working With Us
At Legacy Hospitality our culture is built on CARE:
- Compassion
- Authenticity
- Respect
- Empathy
We are committed to creating a workplace where team members feel supported valued and empowered to grow
Benefits for Full Time Employees include
- Medical Dental and Vision Insurance
- Life Insurance
- Paid Time Off
- 401k
Benefits for all employees Full and Part Time include
- Employee Discounts
- Growth and advancement opportunities
- Sick Pay
What You Will Do
As a Line Cook you will
- Prepare and cook menu items according to recipes and brand standards
- Maintain consistency quality and presentation of all dishes
- Work closely with the kitchen team to ensure timely and efficient service
- Follow all food safety and sanitation guidelines
- Assist with inventory prep work and kitchen organization
- Maintain cleanliness of workstations equipment and kitchen areas
- Support a positive and respectful team environment
What We Are Looking For
We are seeking team members who are
- Experienced and able to work in a fast paced kitchen environment
- Strong team players with effective communication skills
- Detail oriented with a focus on quality and consistency
- Reliable and able to manage multiple priorities
- Preferred
- At least 2 years of kitchen or line cook experience
Certifications Requirement
Must obtain a valid Food Handler Card within 30 days of hire
Must maintain all required certifications in accordance with state and company guidelines
Physical Requirements Essential Job Functions
This is a physically demanding role Candidates must be able to
- Stand and walk for extended periods up to 8 hours per shift
- Frequently lift carry push or pull up to 50 pounds kitchen equipment and supplies
- Perform repetitive motions including bending reaching and twisting
- Work safely in a hot fast paced kitchen environment
- Handle knives equipment and cleaning chemicals safely
- Maintain stamina and focus during peak service hours
Ready to Apply
If you are dependable motivated and ready to be part of a strong culinary team we want to hear from you
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
