QA Project Specialist - Nutrition Science

QA Project Specialist

Location: Columbus, OH

Onsite Flexibility: Onsite

Contract Details

• Position Type: Contract
• Contract Duration: 9 months
• Start: June 22, 2026
• Pay Rate: $37.87 / Hour (USD)
• Work Authorization: Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Summary

We are seeking a dedicated and detail-oriented Quality Assurance Project Specialist to support ingredient quality and supplier change management activities. This role plays a critical part in ensuring ingredient compliance, maintaining robust documentation, and driving cross-functional alignment across the supply chain.

Key Responsibilities

• Oversee and manage QA projects related to Nutrition Science.
• Receive and manage supplier change notifications, including tracking status through completion.
• Qualify ingredients in the supply chain to ensure they meet company standards and regulatory requirements.
• Assess quality assurance protocols and procedures.
• Conduct paperwork audits of suppliers and manufacturing processes.
• Collaborate with cross-functional teams, including R&D, procurement, and production, to ensure quality standards are maintained.
• Analyze data and generate reports on quality metrics and project progress.
• Address and resolve any quality issues that arise during the project lifecycle.
• Coordinate cross-functional assessments of supplier changes to evaluate quality and compliance impact.
• Communicate status, risks, and outcomes to key stakeholders.
• Support implementation of downstream process changes related to approved supplier notifications.
• Maintain accurate and comprehensive documentation to ensure traceability.
• Contribute to continuous improvement initiatives related to supplier change notification and quality processes.

Required Skills

• Strong knowledge of regulatory requirements and industry standards for ingredient qualification.
• Excellent analytical and problem-solving skills.
• Ability to work effectively both independently and as part of a team.
• Strong verbal and written communication and organizational skills.
• Proficiency in Microsoft Office and quality management software.
• SDS PAGE experience.
• Western Blot experience.
• Mass Spec experience.
• Microtiter experience.

Preferred Skills

• Experience with supply chain management and ingredient sourcing.

Education Requirements

• Bachelor's degree in Food Science, Nutrition Science, Microbiology, or a related field.

Required Experience

• 1 3 years of experience in a regulated food or nutrition industry.
• Background in food science or a related discipline.

Important Notes

• Interview process: first round phone screening; second round onsite.

Benefits

• Medical, Vision, and Dental Insurance Plans
• 401k Retirement Fund

About the Client

Healthcare Innovator We're a leading healthcare company dedicated to improving lives worldwide. Our diverse portfolio includes medical devices, diagnostics, nutrition products, and branded generics. We're committed to developing groundbreaking technologies that address critical healthcare challenges and empower people to live healthier lives.Global Join our team and: Work on cutting-edge projects Contribute to global healthcare advancements Experience diverse cultures and geographies Discover a rewarding career with a company that cares.

About GTT

GTT is a minority-owned staffing firm and a subsidiary of Chenega Corporation, a Native American-owned company in Alaska. We highly value diverse and inclusive workplaces and support Fortune 500 organizations across banking, financial services, technology, life sciences, biotech, utilities, and retail sectors throughout the U.S. and Canada.

Job Number: 26-06760 Industry: Manufacturing & Operations

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