QA Technician

SolinaUSA,is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategicallylocatedproduction facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputationofprovidingan exceptionalcustomer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making “Food Matter.”

SUMMARY OF POSITION

SupportsneedsofQualityAssurance department whileinterfacingwithproduction and receiving/shipping departments to ensure that products are safe,wholesomeand meet quality standards. 

ESSENTIAL FUNCTIONS

This document in no way states or implies that these are the only duties to be performed by the employee occupying the position.

• Collect and file production paperwork for QA department auditing purposes

• Sample finished products to assure compliance with customer specifications

• Sample inbound raw materials in a statistically significant manner.

• Conduct metal detector verification checks on production lines

• Calibration of thermometers

• Record temperatures of outbound loads

• Gather composite samples when necessary

• Prepare samples for shipments to customers

• Manage sample submission to outside labs

• Cross train w/ lab personnel to perform lab testing duties when

• Performsself qualityaudits within the plant

• Supports IMS/Scan4Ship labeling/hold/lot/BOL standards and processes

• Other projects as needed by area supervisor and/or manager.

REQUIRED SKILLS, EDUCATION, AND EXPERIENCE

Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered.  Typical qualifications would be:

• High School diploma or GED.

• Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.

PREFERRED QUALIFICATIONS

• 1+ years of quality and/or lab experience in the food industry is preferred.

SUPERVISORY RESPONSIBILITY

NO

TRAVEL REQUIREMENTS

None

WORKING CONDITIONS

Workingconditions described here are representative of those experienced by an employee daily while performing this job's functions.

• Exposure to wet conditions 

• The employeeis regularly required touse hands to finger, handle, grasp with both hands, orfeel;substantial movements (motion) of the wrists, hands, and/or fingers; reaching and pulling with hands and arms.

• Prolonged standing or sitting - Occasional walking isfor short distances.

• Ability to consistentlymove/drag/lift upto 60lbsfrozen raw materials on a regular basis.

• Ability to consistently move/drag 100-150 plastic totes.

• Frequent stretching out of arms, and use of upper body.

• Occasional turning and twisting at the waist.

• Continuous exposure to temperatures ranging from 10F – 85F degrees.

SPECIAL REQUIREMENTS

Employment is contingent upon successfully passing an employee reference check, criminal background check, and drug screening.

Solina is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status or a person’s relationship or association with a protected veteran, including spouses and other family members, and will not be discriminated againston the basis ofdisability. Equal Employment Opportunity Posters. If you have a disability and you believe you need reasonable accommodation to search for a job opening or tosubmitan online application, please call toll-free 1-800-461-9330.