QA Technician

Quality Assurance Technician

• Examine, measure, and test materials used to manufacture and package products.
• Conduct in-process inspections to ensure quality standards are being met.
• Collect samples for bacteriological and chemical laboratory testing.
• Perform appearance and organoleptic testing on finished products.
• Review and interpret Certificates of Analysis, Certificates of Conformance, and other testing documentation.
• Prepare inspection reports and maintain accurate, detailed quality records.
• Monitor production processes and evaluate compliance with established quality standards.
• Follow and help enforce Good Manufacturing Practices (GMPs), including dress code requirements.
• Follow all company safety policies and procedures.
• Report food safety or quality concerns to management and/or the Quality Assurance department.
• Maintain established quality standards throughout the facility.
• Perform additional duties as assigned.

• High school diploma or equivalent required.
• Previous experience in quality assurance, manufacturing, or a food-related environment is helpful but not required.
• Strong and dependable work history preferred.
• Self-motivated with excellent attention to detail.
• Ability to work effectively in a fast-paced production environment.
• Strong organizational skills with the ability to prioritize and complete multiple responsibilities.
• Basic computer knowledge and skills.
• Ability to read, understand, and apply customer requirements, cGMP regulations, FDA guidelines, and other applicable standards.
• Ability to use good judgment and work independently within established procedures.
• Strong communication skills and the ability to work well with employees, supervisors, and other departments.
• Must be able to read, write, speak, and understand English.

• Stand for the entire shift.
• Regularly lift up to 25 pounds and occasionally lift up to 40 pounds.
• Walk, bend, twist, kneel, and use hands and fingers throughout the workday.