Quality Assurance Technician I - Food Manufacturing
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Job Description
Date: Thursday, February 19th
Time: 2:00 PM – 4:00 PM
Location: Royal Fresh Cuts
3600 Zip Industrial Blvd SE, Atlanta, GA 30354
We are hosting a Quality Assurance Technician Assessment for qualified candidates interested in joining our Quality team.
Minimum Requirements to Attend:
Updated resume required
At least 1 year of Quality Assurance experience (food manufacturing preferred)
- Take Quality Assurance Assessment
High school diploma or equivalent
Position Overview
The Quality Assurance Technician I ensures compliance with food safety and quality standards within a food manufacturing environment. This role is responsible for monitoring production processes, verifying Critical Control Points (CCPs) and Quality Control Points (QCPs), conducting microbiological and analytical testing, and supporting regulatory compliance efforts.
The technician works closely with production teams to maintain adherence to HACCP, GMP, and SQF standards while ensuring product safety and quality.
Key Responsibilities
Accurately document HACCP and quality data in Redzone and customer-required documentation
Monitor and verify CCPs and QCPs through microbiological testing, titration, and other analytical methods
Collect and analyze samples; record and interpret test results according to established quality systems
Perform equipment calibrations (thermometers, scales, etc.) and conduct verification checks
Conduct routine food safety and quality inspections at required frequencies
Identify quality or food safety concerns and place product on hold when necessary
Support inventory management of chemicals, PPE, and quality tools
Assist with GMP, GHP, and SQF compliance training for production employees
Communicate effectively with team members and leadership regarding quality or safety issues
Perform additional duties as assigned
Facility Information
Two Warehouse Locations: 3600 & 3675
Operating Days: Sunday through Saturday
Note: Sunday work is mandatory for all shifts
Shift Schedule
1st Shift: 6:30 AM (both locations)
Split Shift: 12:00 PM – 8:00 PM
2nd Shift: 5:00 PM (4:00 PM on Sundays)
End Time: Varies based on production completion
Flexibility for weekends and overtime is required.
Qualifications & Skills
1–2 years of QA experience in a food processing environment preferred
Knowledge of HACCP, SQF, GMP, sanitation practices, ATP/APC swabbing
Experience with calibrations, chemical titration, and O2/CO2 headspace analyzers preferred
Strong mathematical skills (percentages, ratios, proportions, dilutions)
Strong attention to detail and organizational skills
Effective written and verbal communication skills
Bilingual English/Spanish preferred
Work Environment & Physical Requirements
Cold and wet conditions (35–38°F)
Exposure to active warehouse environment and moving equipment
Required use of PPE and slip-resistant footwear
Ability to stand and walk frequently
Must be able to bend, squat, stoop, reach, climb stairs, push/pull, and lift up to 50 lbs
If you meet the qualifications and are interested in participating in the assessment, please apply and bring your updated resume to the event.
Must pass a pre-employment background check and drug test
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