Raw Bar Server & Food Production
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Overview
Schedule
Flexible-schedule
Full-time
Career level
Senior-level
Compensation
$30-$50/hour
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
We are seeking a skilled and personable individual to join our team at our high-volume raw bar in a vibrant restaurant setting. As a Raw Bar employee you will be responsible for providing a memorable dining experience for our guests by expertly shucking and presenting oysters, preparing and serving food, while engaging with and serving patrons in a friendly and informative manner.
Key Responsibilities & Expectations
· Oyster Shucking: Skillfully shuck oysters with precision and efficiency, ensuring the highest quality presentation for our guests.
· Guest Interaction and Customer Service: Engage with guests in a friendly and approachable manner, providing information about the oysters, their origin, flavor profiles, and answering any questions they may have. Provide exceptional customer service while serving our full menu to patrons, and by addressing guest concerns or special requests promptly and professionally.
· Food preparation, plating, and raw bar setup and breakdown.
· Menu Knowledge: Stay well-informed about the regular menu and raw bar menu, including oyster varieties, accompaniments, hot food from the kitchen, beverage offerings and seasonal offerings
· Maintain Cleanliness: Keep the oyster shucking station and surrounding areas clean, organized, and in compliance with health and safety standards.
· Up-selling: Proactively suggest and up-sell additional menu items, such as wine pairings or other seafood options, to enhance the guest experience.
· Collaboration: Work collaboratively with other staff to ensure smooth communication and efficient service.
Requirements
·Previous experience as an oyster shucker in a high-volume restaurant or raw bar is preferred. · Minimum two years experience serving or bartending in a high-volume restaurant.
· Knife Skills: Proficient knife skills for efficient and safe oyster shucking and food prep.
· Communication Skills: Excellent verbal communication skills to engage with guests and convey information about the menu.
· Customer-Focused: A customer-centric approach with a passion for delivering outstanding guest experiences.
· Collaborative Spirit: Ability to work collaboratively with a diverse team in a fast-paced environment.
· Adaptability: Flexibility to adapt to varying business demands and schedules, including evenings, weekends, and holidays.
· Ability to always be on time.
· Ability to lift and maneuver up to 50 lbs. and stand for up to eight hours.
· A flexible schedule including nights, weekends, and holidays.
Compensation: CompetitiveHourly Rate + Tips
Join our dynamic team and be a part of delivering exceptional seafood experiences to our valued guests. If you have the skills and personality to excel in a guest-facing oyster shucker role, we'd love to hear from you!
Compensation: $30.00 - $50.00 per hour
Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor since 2004. We have created a special place that values happy and memorable experiences for both our employees and our guests. Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door.
Automate your job search with Sonara.
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FAQs About Raw Bar Server & Food Production Jobs at Fleet Landing Restaurant and Bar
What is the work location for this position at Fleet Landing Restaurant and Bar?
This job at Fleet Landing Restaurant and Bar is located in Charleston, South Carolina, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Fleet Landing Restaurant and Bar?
Candidates can expect a pay range of $30–$50 per hour for this role.
What employment applies to this position at Fleet Landing Restaurant and Bar?
Fleet Landing Restaurant and Bar lists this position under the following employment categories:
- Flexible-schedule
- Full-time
What experience level is required for this role at Fleet Landing Restaurant and Bar?
Fleet Landing Restaurant and Bar is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Fleet Landing Restaurant and Bar for this role?
Fleet Landing Restaurant and Bar offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Career Development, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Fleet Landing Restaurant and Bar?
You can apply for this role at Fleet Landing Restaurant and Bar either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.