Smithfield Foods, Inc. logo

Receiver - 2Nd Shift

Smithfield Foods, Inc.Sioux Center, IA

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Overview

Schedule
Full-time
Career level
Senior-level
Benefits
Disability Insurance
Career Development

Job Description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Overview

This job description indicates the nature of production work routinely performed by production employees at the Smithfield plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work.

Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills and are essential for most job tasks. Additional essential functions may be applicable to specific jobs.

Responsibilities

Job Requirements:

Essential Work Postures, Movements, Lifting, and Carrying

  • Continuous standing in one location for long periods (up to 2-3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced.
  • Walking long distances sometimes on wet, uneven and slippery surfaces.
  • Climbing or moving on ladders, steps, stairwells, walkways, and platforms.
  • Carrying, lifting, lowering, pushing and pulling of heavy and or awkward objects or loads. Lifting and lowering of objects up to 50 lbs. Pushing or pulling of heavy roller carts, bins, or transport containers.
  • Working in cold environment 20-45 deg F, hot environment exceeding 100 deg F and frequent contact with animal fats.
  • Wearing, using and maintaining personal protective equipment. Using, cleaning, maintaining, and safe handling of sharp cutting tools.
  • Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition.
  • Using and maintaining a variety of knives, hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles.
  • Being able to understand and follow oral and written instruction from supervisors and designated staff.
  • Additional essential functions may be applicable to specific jobs.

Key Responsibilities:

  • Move finished product from production lines to storage cooler.
  • Maintain computer inventory of finished product with SAP system.
  • Set down combos of bellies in slab storage.
  • Unload incoming trailers of supplies and materials.
  • Load out trailers of finished product.
  • Operate lift trucks in a safe and efficient manner.
  • Perform other duties as assigned.

Qualifications

  • Must be at least 18 years of age or older.
  • Applicants must be authorized to work in the United States on a full-time basis.

EEO/AA Information

Smithfield is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.

Relocation Package Available

No

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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FAQs About Receiver - 2Nd Shift Jobs at Smithfield Foods, Inc.

What is the work location for this position at Smithfield Foods, Inc.?
This job at Smithfield Foods, Inc. is located in Sioux Center, IA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Smithfield Foods, Inc.?
Employer has not shared pay details for this role.
What employment applies to this position at Smithfield Foods, Inc.?
Smithfield Foods, Inc. lists this role as a Full-time position.
What experience level is required for this role at Smithfield Foods, Inc.?
Smithfield Foods, Inc. is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at Smithfield Foods, Inc.?
You can apply for this role at Smithfield Foods, Inc. either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.