Restaurant Alma Sous Chef

BrasaMinneapolis, MN

$55,000 - $60,000 / year

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Overview

Schedule

Alternate-schedule

Full-time

Career level

Senior-level

Remote

On-site

Compensation

$55,000-$60,000/year

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Job Description

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Description

Alma is seeking a Sous Chef.

Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by the wonderful local farmers and suppliers that we work with. Our commitment and care in our food and hospitality make us one of the most respected restaurants in Minneapolis. We at Alma work hard to serve both our guests and our staff. We have a world-class facility and a long history of making people happy with delicious food and genuine hospitality.

As a Sous Chef, you will work closely with the Executive Chef and play a key role in managing the daily kitchen operations. This includes supervising staff, ensuring high culinary standards and techniques, running service, maintaining food safety, and contributing to menu innovation.

The Sous Chef position is 4-5 shifts per week, averaging 45 hours per week. Open availability afternoons, evenings and weekends is a must. Salary starting from 55-60k based on experience.

Responsibilities

Supervise and coordinate nightly service.
Oversee food preparation and production to maintain quality and consistency.
Assist with menu development, cost control, and inventory management.
Enforce sanitation and safety standards in the kitchen.
Train and mentor line cooks and prep staff.
Monitor kitchen equipment and report maintenance needs.
Fill in for the Executive Chef as needed.

Benefits

Medical, dental and vision benefits after 90 days
401k with company match after a year
Paid time off
Profit share
A supportive work environment
Various food/drink discounts
Opportunities for personal and professional growth

Requirements

3+ years of experience in a high-volume kitchen environment.
Proven experience in a leadership role within a professional kitchen.
Strong knowledge of food preparation techniques and kitchen operations.
ServSafe certification or equivalent (preferred).
Excellent organizational and communication skills.
Ability to stand for 8+ hours
Ability to lift 50lbs unassisted.

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FAQs About Restaurant Alma Sous Chef Jobs at Brasa

What is the work location for this position at Brasa?

This job at Brasa is located in Minneapolis, MN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Brasa?

Candidates can expect a pay range of $55,000 and $60,000 per year.

What employment applies to this position at Brasa?

Brasa lists this position under the following employment categories:

Alternate-schedule
Full-time

What experience level is required for this role at Brasa?

Brasa is looking for a candidate with "Senior-level" experience level.

What benefits are offered by Brasa for this role?

Brasa offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Career Development, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Brasa?

You can apply for this role at Brasa either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.