Restaurant Assistant Manager

The Restaurant Assistant Manager is responsible for assisting the General Manager with the overall operation of the restaurant.

Primary responsibilities include: Specific Job Duties:1) Must be well versed in ALL restaurant functions including kitchen, counter, and dining room2) Learn the ordering processes for food, alcohol, and sundries.3) Maintain a clean and organized kitchen, dining room, and office.4) Manage payroll thru proper supervision, schedule reliance, and computer edits.5) Maintain and cultivate a GREAT relationship with your customers. Bend over backwards to make sure theirdining experience at BH is a great one.6) Cultivate a positive working relationship between you and your staff. Lead by example and treat people withrespect. Build a strong team around you.7) Maintain good character and integrity.8) Make sure the dining room is clean and ready to go when the restaurant opens. Sauces set, chairs wiped, tableslined up properly, entrance doors cleaned, etc. etc.9) Responsible for taking catering/phone orders and following through with those orders.

As Assistant General Manager you will be responsible for all aspects of food service operations including food cost controls, inventory/ordering, labor controls, positive staff supervision, and ultimately, great customer experiences.It is your job to manage and operate a smooth-running restaurant whichincludes three specific areas.1. A well run dining room.2. A service counter and order station with a brisk carry out business.3. A from scratch kitchen that consistently produces high quality BBQ!