Restaurant Cook
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Overview
Schedule
Flexible-schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$11+/hour
Benefits
Health Insurance
Dental Insurance
Paid Vacation
Job Description
Benefits:
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- 401(k)
- Dental insurance
- Employee discounts
Job Summary:
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.
Responsibilities:
- Must have knowledge of fundamental principles and procedures of food preparation.
- Must keep work station clean and organized.
- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
- Must adhere to hotel/franchise and ZMC Hotels standards.
- Must be familiar with and adhere to standard recipes.
- Must communicate well with Kitchen Manager and co-workers.
- Must have knowledge of and adhere to OSHA requirements.
- Must practice safe working habits.
- Must attend food handlers course as required by county.
- Must complete tasks assigned by Kitchen Manager and General Manager.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Qualifications:
- Highly organized.
- Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
- Strong Guest Service Skills
- Must have attention to detail and be customer service oriented.
- Ability to communicate satisfactorily with guests, management, and co-workers.
Benefits/Perks:
- Medical, Dental, Paid time off, 401(k) for full-time employees
- All employees get discounts on hotel’s outside of their hotel they work in
- Opportunities for bonuses
- $250 referral bonus for you and a referred associate
- PayActiv: access to your already earned wages before payday
Compensation: $11.00 per hour
We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.
Automate your job search with Sonara.
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FAQs About Restaurant Cook Jobs at Hilton Garden Inn Oxford AL
What is the work location for this position at Hilton Garden Inn Oxford AL?
This job at Hilton Garden Inn Oxford AL is located in Oxford, Alabama, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Hilton Garden Inn Oxford AL?
Candidates can expect a pay range of $11 (per hour).
What employment applies to this position at Hilton Garden Inn Oxford AL?
Hilton Garden Inn Oxford AL lists this position under the following employment categories:
- Flexible-schedule
- Full-time
What experience level is required for this role at Hilton Garden Inn Oxford AL?
Hilton Garden Inn Oxford AL is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Hilton Garden Inn Oxford AL for this role?
Hilton Garden Inn Oxford AL offers following benefits: Health Insurance, Dental Insurance, Paid Vacation, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Hilton Garden Inn Oxford AL?
You can apply for this role at Hilton Garden Inn Oxford AL either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.