Overview
Job Description
Birmingham, AL 35208, USAReady to Lead the Whole Operation?Now Hiring a Restaurant General Manager
- Lead a Team. Own the Results.As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.What We OfferCompetitive salary Comprehensive benefits package
Ongoing leadership development & trainingA clear path to multi-unit and district-level opportunities
What You'll Own
- ProfitabilityPrimary accountability for restaurant P&L and financial outcomes
Drive sales through guest service, team development, and operational management
What You'll Own
- Guest ExperienceLead your team to deliver fast, friendly, and accurate service
Resolve guest issues promptly and execute local marketing initiatives
What You'll Own
- PeopleRecruit, onboard, and develop a team of 20–45 employees
Coach Assistant Managers, Shift Coordinators, and Team Members to grow and perform
What You'll Own
- OperationsManage staffing, scheduling, and labor to optimize performance
Uphold brand standards, food safety, and full regulatory compliance
What We're Looking ForMust be at least 18 years of age
High School Diploma or GED required; 2 years of college preferred1–2 years of restaurant management experience
Strong grasp of P&L management and profitability drivers
Proven leadership, coaching, and organizational skills
Commitment to guest service excellence
Available for evenings, weekends, holidays, and extended shifts as needed
If you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you. Apply today!
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