Restaurant General Manager

Burger KingLawton, OK

$50,000 - $50,000 / year

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Overview

Remote

On-site

Compensation

$50,000-$50,000/year

Job Description

Restaurant General Manager

Overview

Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

Reviews P&L to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills

Previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills and guest service principles
Previous restaurant management experience

*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Salary

Starting at $50000.00 per year

Benefits

Bonus pay, Flexible schedule, Health insurance, Vision insurance, Life insurance, Employee discount, Paid training, Paid time off, Dental insurance, 401(k), 401(k) matching

Job Type

Full time

Schedule

Weekend availability, Holidays, 10 hour shift

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FAQs About Restaurant General Manager Jobs at Burger King

What is the work location for this position at Burger King?

This job at Burger King is located in Lawton, OK, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Burger King?

Candidates can expect a pay range of $50,000 and $50,000 per year.

What employment applies to this position at Burger King?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Burger King?

You can apply for this role at Burger King either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.