Restaurant General Manager

Slim ChickensSioux Falls, SD

$60,000 - $75,000 / year

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Overview

Remote

On-site

Compensation

$60,000-$75,000/year

Job Description

Slim Chickens is one of the fastest growing Brand in the fast casual segment. Enjoy being a part of that growth as a member of the management team in Sioux Falls, SD. The opportunity requires FOH and BOH management experience in a “fast-casual’ restaurant and the desire, work ethic, skills, and experience to move your career forward. Act now to energize your career! The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager leads the management team and other staff in overseeing the financial results, operations, staff development, customer service and compliance with all Company policies, procedures, standards and specifications. The General Manager must be available to work long and/or irregular hours as needed to ensure proper functioning of the restaurant.

PRINCIPAL DUTIES AND RESPONSIBILITIES OPERATIONS

Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service and sanitation are met.

Supervise management and hourly staff.

Assign and direct daily work responsibilities for staff.

Maintain restaurant equipment and grounds in good condition.

Enter inventory into restaurant’s computer system.

Meet Company budgetary expectations, including cost control, efficient staffing and expectations set for restaurant profit.

Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at bank.

Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures.

Maintain all records as required by Company policies and procedures, and in compliance with state and federal law.

Maintain staff compliance with Company policies, procedures, standards and specifications.

Maintain staff compliance with state and federal laws governing safety and food handling. MANAGEMENT

Recruit, interview, select and hire quality staff for all positions.

Conduct orientation and train all Assistant Managers and other staff as needed.

Perform performance reviews of all Assistant Managers and Shift Leaders on regular basis and provide ongoing feedback, coaching and counseling of Assistant Managers and staff.

Responsible for all counseling, disciplinary action or termination of employment required for management and staff.

Recommend promotion, advancement, or other status change of management and staff to Company management.

Develop work schedule for management and staff, and post schedule in timely manner.

Approve overtime as necessary for staff. LEADERSHIP

Display exemplary and professional attitude and appearance at all times.

Listen and communicate effectively with management and staff, guests, vendors and the community.

Conduct management and staff meetings as necessary.

Follow Company direction and accomplish objectives set by Company.

Review objectives with management as necessary.

Delegate appropriate tasks and responsibilities as necessary.

Resolve employee complaints or concerns as necessary.

WORK CONDITION REQUIRMENTS
Willingness to work a flexible schedule, including extended hours.
Periods of standing and walking, as necessary.
Frequent contact with guests, requiring tact and courtesy.
Frequent contact with subordinates, requiring direction and supervision.

MINIMUM QUALIFICATIONS
High school diploma or GED equivalent. Two years college or management experience preferred.
Ability to read, write and verbally communicate well.
Proficient math skills and comfort with numbers.
Proficient computer skills.
Demonstrates maturity and professional demeanor at all times.
Friendly, outgoing personality.
Well-groomed, professional appearance.
Positive attitude and self-disciplined.

• We’re southern at heart.• Our roots run deep in the Delta where food is honest, meals are social, and the door is• always open. We started with a mission to bring a dose of that southern hospitality to a• fast, casual setting—serving fresh handmade food to the communities we serve.• Now over a decade and thousands of happy customers later, we know that there’s• something special about our hand-breaded chicken tenders, fresh Buffalo wings, and• handmade dipping sauces that keeps our loyal fans coming back…over and over again.• Guests tell us that Slims has changed their weekly routines—that our food was simply life changing, and that they can’t get enough. No joke.• We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers,• donating food to community events, and doing everything we can to improve the lives of people in the communities where• we live and work.• In more ways than one, Slim Chickens is truly Life Changing Chicken

Salary

$60000.00 - $75000.00 per year

Benefits

Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Employee discount, Paid training

Job Type

Full time

Schedule

10 hour shift

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FAQs About Restaurant General Manager Jobs at Slim Chickens

What is the work location for this position at Slim Chickens?

This job at Slim Chickens is located in Sioux Falls, SD, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Slim Chickens?

Candidates can expect a pay range of $60,000 and $75,000 per year.

What employment applies to this position at Slim Chickens?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Slim Chickens?

You can apply for this role at Slim Chickens either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.