Restaurant Host
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Overview
Job Description
Restaurant Hostess/Host
Saturday's and Sunday's only 8:00 am to 11:00 am.
A restaurant host is the first point of contact, responsible for greeting guests, managing reservations, and coordinating the dining room flow to ensure a positive experience. The optimize seating to balance server workloads, provide accurate wait times, and handle guest inquiries, acting as a crucial link between guests and staff.
Responsibilities:
Greeting and Seating: Welcoming guests, escorting them to tables, and providing menus.
Reservation Management: Handling phone inquiries, booking, and managing reservations.
First Impressions: Setting the tone for service, providing a welcoming atmosphere, and addressing immediate guest needs.
Side Work: Assisting with cleaning, sanitizing, organizing the front -of-house, and in some cases, handling to-go orders.
Communication: Coordinating with servers and kitchen staff to ensure smooth service.
Required Skills:
Strong communication and interpersonal skills.
Ability to multitask and remain calm under pressure.
Polished, professional, and friendly demeanor.
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