Restaurant Kitchen Manager
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Overview
Job Description
We're hiring a Kitchen Manager for Ian's Pizza Verona to help lead our team, learn new skills, and have fun while earning $21.50/hour+ and benefits.
You read that correctly: VERONA
We're opening a new location in 2026. We'll be serving up our affordable, craft-quality pizza and this time with an expanded bar to go with it.
Why Ian's?
- Minimum Guarantee of $21.50/hour: Department Managers average $21.50-$24.50/hour with tips. Work above 40 hours a week is paid as overtime.
- Excellent Benefits: Premium and affordable health and dental care, IRA retirement with up to 3% match, profit-sharing, flexible schedules, free pizza, and more.
- Work-Life Balance: With PTO accrual starting on day one at 2% of hours worked, this is a restaurant management role that supports both your success and well-being.
- Inclusive Culture: Join a diverse and inclusive crew committed to the Big Five Code of Conduct: Dependability, Awareness, Connection, Generosity, and Effort.
- Growth Opportunities: We are looking for motivated individuals to help us grow! You can advance your career with our robust ManagerTraining and even own and operate your own restaurant someday.
Your Impact
As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift.
A big part of your gig is training and developing your team. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well-oiled machine.
What You'll Bring to the Manager Team
- 1+ years of supervisory experience in the food and beverage industry. Specific experience in kitchen is required.
- Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five Code of Conduct (Awareness, Connection, Generosity, Dependability, Effort).
- Must complete a food safety certification course within 6 months.
- Ability to stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, knives, and other equipment of the business.
- Reliable transportation to and from the restaurant locations for a variety of shift times, including mornings, afternoons, and nights.
- Bilingual in Spanish is a major plus!
Kitchen Manager Scheduling
Working 35-40 hours, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings. Any time over 40 is paid as overtime.
Your schedule will drop 2-4 weeks at a time so you can plan your life and your pizza intake accordingly
The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix. You'll tag-team with the rest of the managers to handle emergencies and jump in when coverage is needed.
Apply to be the New Kitchen Manager today!
Join a crew where you can be yourself, develop your leadership skills, and fill up on pizza!
Apply in 15 minutes or less at www.ianspizza.com.
Or scan the QR code in-store to apply on the spot.
Follow us on Instagram and Facebook to see the vibe in action.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.