Restaurant Line Cook
King's Pointe ResortStorm Lake, Iowa
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Overview
Schedule
Full-time
Career level
Senior-level
Remote
On-site
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Cook who will adhere to restaurant menu and follow food health and safety procedures. Ideal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail, a passion for food and are able to work within the operational hours of the restaurant.
Key Requirements/ Qualifications:
- Previous hospitality or food service experience is preferred.
- Ability to push/pull/bend/lift up to 50 lbs. occasionally and up to 70 lbs, and frequently 15 lbs.
- Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
- Flexible schedule to meet business needs.
- Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
- Ability to maintain a composed, approachable and professional attitude.
- Must be able to communicate verbally and written in English.
- Must be able to stand and walk for extended periods of time and frequent repetitive motions.
- Must have the ability to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.
Responsibilities:
- Set up workstation with all needed ingredients and necessary equipment.
- Prepare ingredients utilizing proper techniques and utensils.
- Ensure proper plate presentation and orders will meet the guest’s expectations.
- Follow and practice food health and safety policies and procedures.
- Keep a sanitized and orderly workstation, environment in the kitchen.
- Check quality of ingredients, restock and replenish station as necessary.
This position is subject to successful completion of a background check as it relates to the responsibilities of the role.
At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!
Benefits such as:
For all team members:
- Eligibility to enroll in the 401(k) after 6 months of service - with company match!*
- Flexible scheduling.
- On-the-job training.
- Paid Time Off - begin accruing day one!*
- Holiday Pay when working one of our designated Company Holidays
- Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Visit our site for further details on locations.
- Travel discounts available through the various brands of hotel that are currently in our portfolio.
For regular full time team members/leadership team:
- We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment.
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FAQs About Restaurant Line Cook Jobs at King's Pointe Resort
What is the work location for this position at King's Pointe Resort?
This job at King's Pointe Resort is located in Storm Lake, Iowa, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at King's Pointe Resort?
Employer has not shared pay details for this role.
What employment applies to this position at King's Pointe Resort?
King's Pointe Resort lists this role as a Full-time position.
What experience level is required for this role at King's Pointe Resort?
King's Pointe Resort is looking for a candidate with "Senior-level" experience level.
What benefits are offered by King's Pointe Resort for this role?
King's Pointe Resort offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance, Paid Holidays, Paid Vacation, Career Development, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at King's Pointe Resort?
You can apply for this role at King's Pointe Resort either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.