Restaurant Manager- Full Operations Leadership-Daytime Only
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Overview
Job Description
- 401(k)
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
✅ Restaurant Manager – Full Operations Leadership (Daytime Only)
- Warm, welcoming hospitality
- Consistent, high-quality food
- A loyal, returning guest base
- Efficient, fast-paced service (30-minute experience)
Hospitality, strong standards, consistent execution, and genuine care for our guests and team
- Be present in the dining room during peak hours
- Create a welcoming, engaging environment for every guest
- Ensure service is warm, attentive, and efficient
- You are the manager on duty, responsible for the entire restaurant
- Guide both front-of-house and back-of-house teams
- Ensure smooth, coordinated execution from kitchen to dining room
- Maintain our 30-minute guest experience standard
- Support strong pacing, communication, and teamwork
- Ensure food is prepared and delivered efficiently and accurately
- Lead daily pre-shift meetings and communication
- Coach, guide, and support team members
- Provide clear expectations and consistent follow-through
- Address performance issues with professionalism and care
- Complete daily line checks and temperature logs
- Ensure all food safety and sanitation standards are met
- Keep the restaurant guest-ready at all times
- Assist with inventory and product management
- Handle cash reconciliation and daily reporting
- Coordinate staffing flow, breaks, and shift execution
- 6:30 AM – approximately 4:30 PM
- Daytime-only — no nights
- 5-day work week
- Weekends and holidays required
- ✅ Daytime schedule only — no nights
- ✅ Company-paid health insurance (major savings)
- ✅ $5,000 bonus potential
- ✅ Established, family-owned brand (40+ years)
- ✅ Clear growth path: RM → AGM → GM → Multi-Unit
- ✅ Structured operations with strong support systems
- ✅ Growing company with long-term opportunity
- 3–5+ years of restaurant leadership experience
- Experience working in both dining room and kitchen environments
- Ability to lead a shift with confidence and accountability
- Strong understanding of:
- guest experience and service flow
- team leadership and coaching
- food safety and cleanliness standards
- ServSafe Manager Certification (or ability to obtain within 30 days)
- Experience in high-volume breakfast, brunch, or casual dining environments
- Prefer a role focused only on customer service without operational ownership
- Have only worked in retail or café environments
- Are not comfortable leading both kitchen and service teams
- Prefer a more flexible or less structured management role
- Are not comfortable being active and on your feet throughout the day
- $55,000 base salary
- $5,000 bonus potential
- Company-paid medical & dental benefits
- 401(k) with company match
- PTO, sick time, and bereavement leave
- takes pride in creating a great guest experience
- enjoys leading and developing people
- values consistency and high standards
- wants to grow with a stable, expanding company
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Nudy's Cafes has been a proud member of the Greater Philadelphia community for over 40 years as the "go to" casual breakfast & lunch spot providing quick and delicious meals at a reasonable price! Customers join us to experience our award-winning food, dedicated staff & small town hospitality.
Nudy's Cafe TikTok
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.

FAQs About Restaurant Manager- Full Operations Leadership-Daytime Only Jobs at Nudy's Cafes
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