Restaurant Manager

Lead with Purpose. Serve with Style. Build Something Special.

Ondus on the Waterfront, located inside the AC Hotel by Marriott in beautiful Vancouver, Washington, is seeking a Restaurant Manager to lead our restaurant operations and help create memorable dining experiences for our guests and locals alike.

This is more than a management role—it’s an opportunity to shape culture, mentor a team, and bring energy, creativity, and consistency to a vibrant waterfront dining destination.

About Ondus on the Waterfront

Ondus is where modern design meets approachable hospitality. With thoughtfully crafted menus, a welcoming atmosphere, and stunning waterfront views, we aim to deliver elevated yet relaxed dining experiences. As part of the AC Hotel by Marriott, we blend brand standards with a strong sense of local identity.

Why You’ll Love Working Here

• Competitive pay
• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off and holidays
• Hotel and restaurant discounts
• Opportunities for growth within a respected hospitality management company
• A collaborative, people-first culture that values leadership and ownership

The Role

The Restaurant Manager oversees the daily operations of Ondus on the Waterfront, ensuring exceptional guest service, strong team performance, and smooth, efficient operations. You’ll lead by example on the floor, support and develop your team, and partner closely with hotel leadership to drive results.

Key Responsibilities

• Lead, coach, and manage the performance of all restaurant team members
• Foster a positive, engaged, and service-oriented team culture
• Ensure high standards of food quality, service, cleanliness, and safety
• Implement and maintain health, safety, and sanitation standards
• Monitor inventory, manage ordering, and control food and labor costs
• Collaborate with culinary, hotel, and leadership teams
• Address guest feedback proactively and professionally

What We’re Looking For

• Previous restaurant management experience (hotel or upscale casual preferred)
• Strong leadership, communication, and organizational skills
• A passion for hospitality and creating great guest experiences
• Ability to lead in a fast-paced, service-driven environment
• Experience with scheduling, inventory, and cost controls
• Hands-on, solutions-oriented mindset

Ready to Lead on the Waterfront?

If you’re a motivated hospitality leader who loves developing people, delivering great service, and being part of something special—we’d love to meet you.

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws