Restaurant Manager (FOH)
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Overview
Job Description
- Opportunities for professional growth.
- Generous PTO and Lifestyle Benefits Plan.
- 401K/Roth with a 4% employer match.
- Health, dental, vision, and life insurance.
- Wellness resources
- Bonus based on performance
Restaurant Manager
- Lead daily front-of-house and back-of-house operations
- Inspire and develop a high-performing hospitality team
- Create exceptional guest experiences and resolve concerns with care and professionalism
- Coach, mentor, and recognize team members to help them grow
- Ensure smooth shifts, strong communication, and proper staffing levels
- Support inventory management, operational efficiency, and cost controls
- Maintain high standards for food safety, sanitation, and responsible alcohol service
- Help drive sales, team engagement, and overall restaurant success
- Live and model our core values: Empathy, Inclusion, Community & Fun
- Has at least 2 years of restaurant or hospitality management experience
- Leads with positivity, accountability, and strong communication skills
- Can stay organized and calm in a high-energy environment
- Is passionate about hospitality and team development
- Enjoys being hands-on and actively involved on the floor
- Has experience with POS systems (Toast and Restaurant365 experience is a plus)
- Upscale casual or full-service dining experience
- Spanish language skills
- Hospitality certifications
- Genuine hospitality and guest connection
- Teamwork, positivity, and mutual respect
- Personal growth and leadership development
- A culture where professionalism and fun go hand in hand
- Competitive pay + bonus opportunities
- Health, dental & vision insurance
- Paid time off
- Retirement plan options
- Employee meal discounts
- Growth and advancement opportunities
- Recognition and wellness programs
- A supportive culture where team members are treated like family
- Evenings, weekends, and holiday availability
- Standing/walking for extended periods
- Occasional lifting up to 40 lbs
- Working in a lively, fast-paced restaurant environment
- 45-50 hours per week
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Buck and Honey Birkinbine were one of the area’s best-known residents. They once owned and farmed the land where our first location in Sun Prairie sits today. Together they lived a life of service and philanthropy in the community and they were always well known to enjoy hosting good company at their home on Windsor Street. It is in their spirit that we present to you Buck & Honey’s Restaurants.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
