Restaurant Manager

We're looking for a Front of House Manager to work under the General Manager within multiple establishments with our restaurant group, located in Downtown New Bedford.    Restaurant FOH Manager duties and responsibilitiesA Restaurant FOH Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant FOH Manager will be expected to do include:Hire and train staffKeep track of inventory and place orders with suppliers accordinglyManage customer complaintsCreate schedules for staffMake sure all health and safety regulations are followed at all timesMonitor the restaurant’s salesDevelop and follow a budget to maximize restaurant profitsDevelop or contribute to marketing plans to promote the establishmentRestaurant FOH Manager skills and qualificationsThe ideal Restaurant FOH Manager candidate will demonstrate the necessary skills to handle the fast-paced and ever-changing atmosphere of a busy restaurant. They should also have the proper skills to communicate openly with their team and clientele. Other qualifications include:Strong organizational skillsManagement skills and ability to lead a teamExcellent communication skillsExcellent customer service skillsStrong analytical and reporting skillsFlexibilityStrong interpersonal skillsAbility to work together as a team