Restaurant Manager
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Overview
Schedule
Full-time
Career level
Director
Compensation
$50,000-$60,000/year
Benefits
Health Insurance
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
We are looking for Restaurant Managers with 1-3 years of restaurant management experience to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes"attitude.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities
- Champion restaurant culture by "walking the talk"
- Deliver superior service and maximize customer satisfaction
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
Skills
- Proven customer service experience as a manager
- Motivated, self-starter with strong drive to succeed
- Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- High energy, hands-on leadership style
- Basic computer skills with Microsoft Outlook, Word & Excel
LOCAL CANDIDATES ONLY, PLEASE!!
Compensation: $50,000.00 - $60,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze.
Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time.
Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.
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FAQs About Restaurant Manager Jobs at Daiquiri Deck
What is the work location for this position at Daiquiri Deck?
This job at Daiquiri Deck is located in Sarasota, Florida, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Daiquiri Deck?
Candidates can expect a pay range of $50,000 and $60,000 per year.
What employment applies to this position at Daiquiri Deck?
Daiquiri Deck lists this role as a Full-time position.
What experience level is required for this role at Daiquiri Deck?
Daiquiri Deck is looking for a candidate with "Director" experience level.
What benefits are offered by Daiquiri Deck for this role?
Daiquiri Deck offers Health Insurance for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Daiquiri Deck?
You can apply for this role at Daiquiri Deck either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.