Restaurant Manager
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Overview
Schedule
Full-time
Career level
Director
Compensation
$56,000-$58,000/year
Benefits
Career Development
Dental Insurance
Health Insurance
Job Description
Benefits:
- 401(k)
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Supervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurantJOB DUTIES:
- Manage and oversee the entire restaurant operation
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop and train staff
- Hire new employees
- Terminate employees when necessary
- Training and evaluating staff performance
- Manage food/liquor cost, forecast requirements, and maintain inventory
- Manage restaurant supplies including small wares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality
- Manage labor cost by ensuring proper staffing
JOB REQUIREMENTS:
- Ideally, prior experience as a Restaurant Manager or similar role
- Ideally prior experience in customer service management
- Extensive food and wine knowledge
- Basic understanding of computers and spreadsheets
- Familiarity with restaurant management software
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
Complete our short application today!
Compensation: $56,000.00 - $58,000.00 per year
The Deer Park Tavern
has been a Landmark in Newark since 1851. Originally, the St. Patrick's Inn had stood in its place since 1747. Among the many travelers that used the Inn as a resting place were Charles Mason and Jeremiah Dixon. With their team of surveyors, the boundary between Pennsylvania and Maryland was established and became famous as a line of demarcation between free and slave states.During the American Revolution, soldiers stayed at the St. Patrick's Inn and it is stated that George Washington spent a night. On December 23, 1843, Edgar Allan Poe lectured at the Newark Academy. As he was attempting to descend from a carriage at the Inn, he was reputed to have fallen in the mud and was so upset that he put a curse on the building. "A curse upon this place! All who enter shall have to return!" Patrons found this so amusing that they carried Poe into the tavern with a hero's welcome.When the Inn, a three-story log cabin, burned to the ground, the present brick building, known as The Deer Park, was erected in 1851 using materials found locally in the Newark area. By 1874, the owner had developed the business into one of the finest hotels on the East Coast. Over the next century and a half, the building was also used as a woman's seminary, a place for fraternity and political meetings, a polling location, housed a barbershop and a ballroom. There are stories that it may have been a stop in the Underground Railroad for slaves seeking freedom.Over the years, the Deer Park has changed owners and its appearance. One thing that has never changed is the welcoming atmosphere extended to all guests. The Ashby Hospitality Group is very aware of their responsibility in preserving the traditions of the Deer Park by continuing to serve great food and drinks with good fellowship and cheer. We are committed to preserving the history of the famous Deer Park as well as ensuring that the future generations will also have many happy memories of this wonderful establishment. We hope you enjoy your visit and find that "all who enter shall have to return".
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FAQs About Restaurant Manager Jobs at Deer Park Tavern
What is the work location for this position at Deer Park Tavern?
This job at Deer Park Tavern is located in Newark, Delaware, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Deer Park Tavern?
Candidates can expect a pay range of $56,000 and $58,000 per year.
What employment applies to this position at Deer Park Tavern?
Deer Park Tavern lists this role as a Full-time position.
What experience level is required for this role at Deer Park Tavern?
Deer Park Tavern is looking for a candidate with "Director" experience level.
What benefits are offered by Deer Park Tavern for this role?
Deer Park Tavern offers following benefits: Career Development, Dental Insurance, Health Insurance, Vision Insurance, and Paid Time Off for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Deer Park Tavern?
You can apply for this role at Deer Park Tavern either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.