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Restaurant Manager

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Overview

Remote
On-site

Job Description

Now Hiring: Dunkin’ Restaurant Manager

Lead the team. Own the shift. Set the standard.

Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong—even during the morning rush? We’re looking for a dependable, hands-on Restaurant Manager who can lead from the front and create a restaurant where employees and guests feel welcome.

Schedule Commitment

  • Five-day workweek
  • Minimum of 45 hours per week
  • Flexible availability, including early mornings, weekends, and holidays
  • Reliable attendance and punctuality are essential

What You’ll Own

  • Recruit, train, coach, schedule, and motivate a winning team
  • Deliver fast, friendly, and accurate guest service
  • Maintain Dunkin’ brand standards for food quality, beverage accuracy, cleanliness, and hospitality
  • Manage labor, food cost, inventory, cash controls, and restaurant profitability
  • Improve drive-thru speed and order accuracy
  • Keep the restaurant inspection-ready and EcoSure-ready every day
  • Maintain proper staffing and ensure shifts run smoothly
  • Address employee and guest concerns professionally
  • Create a positive, accountable, team-first culture
  • Lead by example—because great managers don’t just give directions; they set the pace

What We’re Looking For

  • Previous restaurant management or strong leadership experience
  • High energy, excellent communication, and a solutions-first mindset
  • Strong organizational and time-management skills
  • Confidence coaching employees and holding the team accountable
  • Comfort working in a fast-paced, results-driven environment
  • Commitment to Dunkin’ operational standards and exceptional guest service

Why Join Our Team?

Competitive weekly salary

Five-day workweek

Paid training

Employee discounts

Performance recognition

Career advancement opportunities

The opportunity to build and lead your own team

This isn’t just a job—it’s your restaurant, your team, and your opportunity to make an impact.

Lead with energy. Manage with purpose. Keep your community running on Dunkin’.

Apply today and bring your leadership to Dunkin’!

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

Benefits

Bonus pay, Health insurance, Dental insurance, Vision insurance, Paid training

Job Type

Full time

Schedule

Day shift

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

pay-wall

FAQs About Restaurant Manager Jobs at Dunkin'

What is the work location for this position at Dunkin'?
This job at Dunkin' is located in Cumberland, RI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Dunkin'?
Employer has not shared pay details for this role.
What employment applies to this position at Dunkin'?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Dunkin'?
You can apply for this role at Dunkin' either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.