Restaurant Manager
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Overview
Schedule
Full-time
Career level
Director
Compensation
$1,400-$1,700/week
Benefits
Career Development
Job Description
Outlet Operational Responsibilities:
- Assist with training of all food service and bar staff
- Assist with production of schedule for twenty eight Atlantic/Thoreau's
- Responsible for all daily service operation.
- Maintain tight control of dining reservations book - Open Table
- Assist with supervision of any events in the Private Dining Room
- Coordinate closing of outlets with other food & beverage managers
- Attend daily BEO meetings and periodical staff meeting
- Develop the twenty eight Atlantic/Thoreau's team to minimize turnover
- Assist with hiring when applicable
- Implement systems and controls to ensure profitability of department. Manage flatware, glassware, linen and china inventories and the protection of assets
- Supervise bar operation and ensure beverage control standards are met.
- Act as a coach for all food service and bar staff.
- Individually train all new members of the team, including servers, hostesses, assistant servers
- Assist with administrative tasks like menus and POS system updates
- Responsible for supply management in coordination with twenty eight Atlantic GM
- Discipline staff according to WI guidelines.
- Maximize revenues in both outlets, introduce staff incentives, train up selling techniques
- Assist with pre-meals, communicate issues to staff and listen to staff issues.
- Perform staff reviews.
Guest Relations Responsibilities:
- Departmental leader for resorts Customer Intimacy Program
- Establish outlet procedures for all special occasions
- Work closely with Executive Office to ensure all VIP reservations are handled accordingly
- Work closely with outlet management to promote heroic acts and encourage participation
- Establish new and innovative heroic acts for the department
- Work towards a pre-arrival program for all special occasions in twenty eight Atlantic
Salary: $1,400 - $1,700 per week based on experience and qualifications
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FAQs About Restaurant Manager Jobs at EOS Hospitality
What is the work location for this position at EOS Hospitality?
This job at EOS Hospitality is located in Harwich, MA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at EOS Hospitality?
Candidates can expect a pay range of $1,400–$1,700 per week for this role.
What employment applies to this position at EOS Hospitality?
EOS Hospitality lists this role as a Full-time position.
What experience level is required for this role at EOS Hospitality?
EOS Hospitality is looking for a candidate with "Director" experience level.
What benefits are offered by EOS Hospitality for this role?
EOS Hospitality offers Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at EOS Hospitality?
You can apply for this role at EOS Hospitality either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.