Restaurant Manager
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Overview
Schedule
Full-time
Education
Bachelor's/Undergraduate Degree
Career level
Director
Compensation
$45,000-$65,000/year
Benefits
Career Development
Dental Insurance
Health Insurance
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Join Us! NOW HIRING Restaurant Manager at Gyu-Kaku New Orleans!Title: Restaurant ManagerEmployment Type: Full time, ExemptJoin an Award Winning Company!
Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry.
Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value
Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for New Orleans!
Job Description:
The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
Responsibilities:
- Oversees production of food according to sanitation and quality standards
- Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
- Manages supplies and ensures orderly work areas
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Provides timely and accurate reports as required
- Addresses customer concerns and issues
- Ensures stated goals are met
Qualifications:
- Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields
- A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
- Must be willing to work flexible hours, including weekends and holidays
- Experience in supervising and managing staff
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
Benefits:
- Compensation package based on skills & experience
- Excellent Bonus Opportunity
- On-Going Career & Leadership Development
- Medical, Dental, Vision, and Life Insurance
- Paid Vacation and Paid Company Holidays
- Employee Discounts and free meals when you work
Compensation: $45,000.00 - $65,000.00 per year
Automate your job search with Sonara.
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FAQs About Restaurant Manager Jobs at Gyu-Kaku Japanese BBQ
What is the work location for this position at Gyu-Kaku Japanese BBQ?
This job at Gyu-Kaku Japanese BBQ is located in New Orleans, Louisiana, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Gyu-Kaku Japanese BBQ?
Candidates can expect a pay range of $45,000 and $65,000 per year.
What employment applies to this position at Gyu-Kaku Japanese BBQ?
Gyu-Kaku Japanese BBQ lists this role as a Full-time position.
What experience level is required for this role at Gyu-Kaku Japanese BBQ?
Gyu-Kaku Japanese BBQ is looking for a candidate with "Director" experience level.
What education level is required for this job?
The education requirement for this position is Bachelor's/Undergraduate Degree. Candidates with relevant qualifications or equivalent experience may also be considered.
What benefits are offered by Gyu-Kaku Japanese BBQ for this role?
Gyu-Kaku Japanese BBQ offers following benefits: Career Development, Dental Insurance, Health Insurance, Life Insurance, Vision Insurance, Paid Holidays, and Paid Time Off for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Gyu-Kaku Japanese BBQ?
You can apply for this role at Gyu-Kaku Japanese BBQ either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.