Restaurant Manager
Jack in the Box, Inc.La Puente, CA
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Job Description
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers:
- Demonstrate a passion for the business
- Serve as a strong role model who motivate and inspire employees
- Demonstrate a strong awareness and concern for food quality and safety
- Are able to adjust to multiple demands and shifting priorities
Requirements:
- Associates Degree required; Bachelor's in Business or related field
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs.
- You must be willing and able to work a flexible schedule
Automate your job search with Sonara.
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FAQs About Restaurant Manager Jobs at Jack in the Box, Inc.
What is the work location for this position at Jack in the Box, Inc.?
This job at Jack in the Box, Inc. is located in La Puente, CA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Jack in the Box, Inc.?
Employer has not shared pay details for this role.
What employment applies to this position at Jack in the Box, Inc.?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Jack in the Box, Inc.?
You can apply for this role at Jack in the Box, Inc. either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.