Restaurant Manager
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Overview
Schedule
Full-time
Career level
Entry-level
Compensation
$65,000-$75,000/year
Benefits
Health Insurance
Career Development
Job Description
Replies within 24 hours
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
We’re Hiring!
Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.
With renowned locations like Half Moon Point, Harpoon Willy's, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards
Qualifications:
- Must have a valid driver's license and reliable transportation
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- 1 plus years restaurant management experience required
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Experience with Toast: Preferred
Responsibilities:
- Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards
- You will manage the daily operations of the restaurant, ensuring that the team properly follows all processes, policies, and procedures
- Food Safety Certification
- Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- Ensure team members receive proper training, including ongoing coaching and development
- Create an effective work schedule following company standards and local laws
- Plan and delegate shift assignments, including communicating expectations and adjusting as needed
- Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Communicate performance concerns to your General Manager
- Assist with performance reviews and mentor and develop team members
- Create and maintain a positive culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints, concerns, or injuries timely and in a friendly and respectful manner
- Maintain operational standards, guidelines, policies, and procedures
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and keep neat, accurate, and current records
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Ensure the team works safely and follows all safety guidelines and procedures
- Immediately report all human resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor when appropriate
- Sit, stand, and walk continuously
- Frequently lift, push, pull, and carry up to 30 pounds, including lifting overhead
- Communicate proficiently through speech, reading, and writing
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
- All other duties necessary to ensure restaurant operations function properly
Start your journey today and make your mark with JSRG!
Compensation: $65,000.00 - $75,000.00 per year
We’re Hiring!
Ready to start your journey with the Jersey Shore Restaurant Group?
If you're seeking a rewarding career in the hospitality industry, look no further than the Jersey Shore Restaurant Group. With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company.Whether you're passionate about culinary arts, mixology, or delivering exceptional customer service, the JSRG provides ample room for growth and creative expression. Joining our team means becoming part of a dynamic environment where innovation, excellence, and career advancement are at the forefront of everything we do.Learn More About the JSRG's Dining Experiences
Coming Soon
THE BANQS
Coastal Canteen
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FAQs About Restaurant Manager Jobs at Jersey Shore Restaurant Group
What is the work location for this position at Jersey Shore Restaurant Group?
This job at Jersey Shore Restaurant Group is located in Robbinsville, New Jersey, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Jersey Shore Restaurant Group?
Candidates can expect a pay range of $65,000 and $75,000 per year.
What employment applies to this position at Jersey Shore Restaurant Group?
Jersey Shore Restaurant Group lists this role as a Full-time position.
What experience level is required for this role at Jersey Shore Restaurant Group?
Jersey Shore Restaurant Group is looking for a candidate with "Entry-level" experience level.
What is the process to apply for this position at Jersey Shore Restaurant Group?
You can apply for this role at Jersey Shore Restaurant Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.