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Restaurant Manager

Mattito's Tex-MexDallas, Texas

$45,000 - $55,000 / year

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Overview

Schedule
Full-time
Career level
Entry-level
Compensation
$45,000-$55,000/year
Benefits
Health Insurance
Paid Vacation
Career Development

Job Description

Benefits:
  • Bonus based on performance
  • Free food & snacks
  • Paid time off
Job Summary

As a manager, your mission is to guide Mattito’s team to operational excellence. You will assist in the recruiting and hiring of caring, friendly and service-oriented staff members to join our family. The Restaurant Manager will be continuously focused on delivering an incredible guest experience while maintaining objectives in sales, cost, food quality, cleanliness and sanitation.

Responsibilities:

  • Set the standard for the respect, care and treatment of your Mattito’s family. 
  • Understand completely all policies, procedures, standards and guidelines for training programs.
  • Maintain the restaurant to excellent sanitation standards to provide for “A” rating health inspections.
  • Ensure all staff members are fully trained using the approved training program guidelines.
  • Have a clear understanding of operations, financials, inventory control, cost of goods and labor percentages. 
  • Ensure that all recipes are followed correctly, and dishes are prepared and plated to Mattito’s standard. 
  • Motivate your team by setting goals and empowering them to be achieved. 
  • Be knowledgeable of policies regarding personal and administer fair, and consistent corrective actions. 
  • Carefully comply with all federal, state and county regulations that pertain to health, safety and labor. 
  • Provide advice and suggestions for improvement to the General manager. 
Qualifications

  • Have a knowledge of the food service industry generally involving at least two years in previous assistant manager or leadership roles.
  • Strong communication and leadership skills. 
  • Basic computer skills, word, email, Excel and POS. 
  • Both Serve Safe managers food and TABC certifications.
Benefits:
  • Free Meals
  • One week paid vacation every 6 months
  • Health Insurance
  • Competitive salary
  • Growth opportunities
  • Up to five weeks of paid management training
Compensation: $45,000.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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FAQs About Restaurant Manager Jobs at Mattito's Tex-Mex

What is the work location for this position at Mattito's Tex-Mex?
This job at Mattito's Tex-Mex is located in Dallas, Texas, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Mattito's Tex-Mex?
Candidates can expect a pay range of $45,000 and $55,000 per year.
What employment applies to this position at Mattito's Tex-Mex?
Mattito's Tex-Mex lists this role as a Full-time position.
What experience level is required for this role at Mattito's Tex-Mex?
Mattito's Tex-Mex is looking for a candidate with "Entry-level" experience level.
What benefits are offered by Mattito's Tex-Mex for this role?
Mattito's Tex-Mex offers following benefits: Health Insurance, Paid Vacation, and Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Mattito's Tex-Mex?
You can apply for this role at Mattito's Tex-Mex either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.