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Restaurant Manager

Rib & Chop HouseSheridan, Wyoming

$60,000 - $65,000 / year

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Overview

Schedule
Flexible-schedule
Full-time
Career level
Director
Compensation
$60,000-$65,000/year
Benefits
Health Insurance
Paid Vacation
Career Development

Job Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
The Restaurant Manager is an individual who partners with the General Manager to lead and support the success of their restaurant. The success achieved by the managers will lead to the overall success of our brand.
 
 
What are we looking for?
  • A leader who is dedicated to driving performance while mentoring and coaching the team
  • A champion of the culture and the brand standards.
  • A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
  • A can-do, problem solving and fun-loving attitude.
 
In your role, you will be:
  • Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.
  • An ambassador and steward for high end guest experiences in an approachable environment.
  • Source, train and schedule for impact and results.
  • Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
  • Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.

 
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 
Compensation: $60,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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FAQs About Restaurant Manager Jobs at Rib & Chop House

What is the work location for this position at Rib & Chop House?
This job at Rib & Chop House is located in Sheridan, Wyoming, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Rib & Chop House?
Candidates can expect a pay range of $60,000 and $65,000 per year.
What employment applies to this position at Rib & Chop House?
Rib & Chop House lists this position under the following employment categories:
  • Flexible-schedule
  • Full-time
What experience level is required for this role at Rib & Chop House?
Rib & Chop House is looking for a candidate with "Director" experience level.
What is the process to apply for this position at Rib & Chop House?
You can apply for this role at Rib & Chop House either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.