Restaurant Manager-Front of House
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Schedule
Full-time
Career level
Director
Compensation
$75,000-$85,000/year
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Title: Restaurant Manager-Front of House
Department: Restaurant Company: The Goodstone Inn & RestaurantReports To: General Manager
Job Summary
The Restaurant Manager – Front of House is responsible for leading daily front-of-house operations and ensuring a consistent, high-quality guest experience. This role provides visible leadership on the floor, supports service execution, and plays a key role in stabilizing and rebuilding the front-of-house team during a period of transition. This position works closely with the Executive Chef and General Manager. While the role does not oversee back-of-house operations, it is responsible for front-of-house service standards, staffing, training, and guest satisfaction. This is a hands-on leadership role suited for someone who thrives in a small, evolving hospitality environment and is comfortable leading from the front.
Essential Duties and Responsibilities
Front-of-House Operations
- Own and oversee daily front-of-house restaurant operations.
- Maintain consistent service standards aligned with Goodstone’s hospitality expectations.
- Ensure proper execution of service flow, pacing, and guest engagement during service.
- Be highly visible and actively engaged on the floor during peak service periods.
- Address guest concerns in real time and ensure thoughtful service recovery when needed.
Team Leadership & Staffing
- Lead, schedule, train, and support front-of-house staff.
- Establish clear expectations, accountability, and professionalism within the FOH team.
- Step in as needed during staffing shortages to support service continuity.
- Foster a collaborative, team-oriented environment focused on service excellence.
- Partner with leadership on hiring, onboarding, and training efforts.
Collaboration & Communication
- Work collaboratively with the Executive Chef to ensure smooth service execution.
- Maintain open communication between FOH and BOH to support a cohesive guest experience.
- Partner with the General Manager on operational priorities and improvements.
Wine Knowledge & Service Support
- Support wine service standards in the dining room.
- Confidently assist guests with wine selections and basic pairing recommendations.
- Provide guidance to service staff on wine fundamentals and proper service techniques.
- Ensure wine is stored, handled, and served appropriately.
Qualifications
Experience:
- 3–5 years of experience in restaurant management, front-of-house leadership, or a similar supervisory role.
- 3–5 years of hands-on wine experience in a restaurant or hospitality setting.
- Working knowledge of wine varietals, regions, service standards, and basic food pairings.
- Strong leadership presence with a floor-first, guest-facing approach.
- Comfortable operating in a hands-on, fast-paced, and evolving environment.
- Ability to solve problems, adapt, and take ownership of outcomes.
- Flexible schedule required, including evenings, weekends, and holidays.
- Sommelier certification is not required.
Work Environment & Physical Requirements
- Active restaurant environment requires prolonged standing and walking.
- Ability to lift up to 50 pounds occasionally.
- Frequent interaction with guests and staff.
- Clear communication and attention to detail are required.
Supervisory Responsibility:
This position supervises front-of-house staff during service.
Work Environment:
- Fast-paced, upscale restaurant environment.
- Regular interaction with guests, staff, and leadership.
- Must be visible and engaged on the floor during peak service periods.
Additional Notes
This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice.
Equal Opportunity Employer
Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.
Compensación: $75,000.00 - $85,000.00 per year
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
The Goodstone Inn & Restaurant is a privately owned property situated on the outskirts of the charming town of Middleburg, Virginia. Goodstone is located less than ten minutes from the center of town and offers numerous activities, lodging accommodations, and dining. As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
FAQs About Restaurant Manager-Front of House Jobs at Goodstone
What is the work location for this position at Goodstone?
This job at Goodstone is located in Middleburg, Virginia, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Goodstone?
Candidates can expect a pay range of $75,000 and $85,000 per year.
What employment applies to this position at Goodstone?
Goodstone lists this role as a Full-time position.
What experience level is required for this role at Goodstone?
Goodstone is looking for a candidate with "Director" experience level.
What is the process to apply for this position at Goodstone?
You can apply for this role at Goodstone either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.