Restaurant Manager South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, California

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Overview

Schedule

Flexible-schedule

Full-time

Career level

Director

Remote

On-site

Benefits

Paid Vacation

Career Development

Tuition/Education Assistance

Job Description

Benefits:

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Wellness resources

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests. Essential Responsibilities

Manage daily restaurant operations to achieve revenue and profitability goals.
Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.
Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.
Develop, implement, and manage departmental budgets.
Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
Maintain inventory controls and establish appropriate par levels for supplies and equipment.
Ensure compliance with all health, safety, sanitation, and licensing regulations.
Recruit, train, coach, mentor, and develop restaurant team members.
Create staff schedules and manage workflow to support operational needs.
Maintain strong communication with guests, team members, vendors, and resort leadership.
Monitor restaurant facilities and coordinate corrective actions when necessary.
Prepare operational and financial reports as required.
Stay current with food and beverage industry trends and best practices.
Assist with service operations as needed to ensure seamless guest experiences.

Our Core Values

At South Coast Winery Resort & Spa, we are guided by:

Integrity – Do the right thing and maintain transparency.
Customer Focus – Exceed the expectations of our guests and team members.
Relationship Building – Foster meaningful and lasting connections.
Teamwork – Collaborate to achieve shared goals.
Passion – Bring enthusiasm and dedication to every task.
Self-Motivation – Take initiative and ownership in delivering results.

Compensation: $75,000.00 per year

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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FAQs About Restaurant Manager South Coast Winery Resort & Spa Jobs at Carter Hospitality Group

What is the work location for this position at Carter Hospitality Group?

This job at Carter Hospitality Group is located in Temecula, California, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Carter Hospitality Group?

Employer has not shared pay details for this role.

What employment applies to this position at Carter Hospitality Group?

Carter Hospitality Group lists this position under the following employment categories:

Flexible-schedule
Full-time

What experience level is required for this role at Carter Hospitality Group?

Carter Hospitality Group is looking for a candidate with "Director" experience level.

What benefits are offered by Carter Hospitality Group for this role?

Carter Hospitality Group offers following benefits: Paid Vacation, Career Development, Tuition/Education Assistance, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Carter Hospitality Group?

You can apply for this role at Carter Hospitality Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.