Overview
Job Description
Job DescriptionJob Title: Restaurant ServerDepartment:Reports To: Restaurant ManagerWhat's Your JQ? MJ Hotels Want to Know. What's Your JQ? MJ Hotels Want to Know. (youtube.com)N.B. This position requires applicants to already have work authorization for the United States of America.Position Summary:The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards.Experience & EducationHigh School Diploma or equivalent preferred
Ability to read, write, and speak English effectively
Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility
Essential Functions & ResponsibilitiesGreet guests promptly and provide a welcoming dining experience
Accurately take food and beverage orders
Present and describe menu specials to guests
Answer guest questions regarding menu items, preparation methods, and pricing
Ensure food appearance, temperature, and portion sizes meet quality standards
Deliver food and beverages in a timely and professional manner
Prepare guest checks accurately following standard procedures
Process guest payments and provide accurate change
Clean, clear, and reset tables and service items
Complete assigned side-work and cleaning checklists
Restock service stations and supplies as needed
Assist with guest seating and answer restaurant telephone calls when necessary
Maintain a strong commitment to guest satisfaction
Maintain reliable attendance and punctuality
Skills & QualificationsStrong verbal and written communication skills
Professional and friendly hospitality attitude
Ability to multitask and stay organized in a fast-paced environment
Knowledge of food safety and safe food handling procedures
Knowledge of wines and alcoholic beverages
Ability to operate the computer system
Strong customer service and teamwork skills
Physical RequirementsAbility to bend and lift food trays up to 40 lbs.Ability to work continuously in a fast-paced environment
Ability to stand for extended periods throughout the shift
Ability to climb stairs
Ability to safely carry hot and cold food items Mental & Environmental RequirementsAbility to work effectively under pressure
Strong attention to detail and accuracy
Ability to hear and respond to guest requests
Ability to assess guest body language and expressions
Ability to explain menu items and specials clearly
Ability to accurately write and communicate orders
Maintain professional language, appearance, and conduct at all times
Duties & ResponsibilitiesDeliver exceptional guest service throughout the dining experience
Promote menu items and specials to increase sales
Maintain cleanliness and organization of dining and service areas
Follow all food safety and alcohol service standards
Assist team members during busy service periods
Support restaurant operations and guest satisfaction initiatives
Maintain positive communication with guests and coworkers
Equipment UsedToasterEspresso machine
Coffee machine
BlenderMicro's computer terminal
Heat lamp
Mop and bucket
Cleaning chemicals
Dustpan and broom
Do you have what it takes for this job?At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. This is part of what we call the J-Quality!We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests.Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J-Quality!Test your JQ and see if you have what it takes to be a part of our team!If you believe you have the J-Quality please click through to apply!What is your JQ?https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.beThe statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.Subject to Background Check
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