Restaurant Shift Lead
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Job Description
Come help lead one of the premiere family restaurants in Southern Oregon. Responsibilities include opening the restaurant, closing the restaurant, handling the cash till, managing employees breaks, while also ensuring company standards in food quality, ticket times, and customer service. Must be a positive, proactive, and energetic individual who is willing to learn from the ground up and be trained into this position. No past experience necessary.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
