Restaurant Supervisor
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Overview
Schedule
Alternate-schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$18+/hour
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
We are the Augusta Marriott at the Convention Center located in downtown Augusta, Georgia. We have an award winning Italian restaurant called Augustino's. We have not only been voted Best Business Lunch and Best Steak in the Augusta market but also rank in the top of the Marriott Brand. Come be a part of a great restaurant concept and team!
We are seeking a dynamic team leader for our 3 meal restaurant, bar and in-room dining. This person will work 5 day shifts from 5:45am-3pm or 3-11pm on a weekly basis with occasionally taking a mid-shift. The person will be the floor manager in charge on their shift. The position reports to the Restaurant Manager. We are open 24/7/365 so the Supervisor must be able to work weekends and holidays as well. Overview:As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant while delivering exceptional guest experiences. You will oversee daily operations, manage staff, and uphold quality standards to maintain the restaurant's reputation for excellence. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a passion for the hospitality industry.
Responsibilities:
- Team Leadership:
- Lead and motivate restaurant staff to provide excellent customer service.
- Assign duties to ensure efficient operation.
- Conduct regular staff meetings to communicate goals, policies, and procedures.
- Provide training and guidance to new hires and ongoing coaching to existing team members.
- Guest Satisfaction:
- Monitor guest feedback and address any issues or concerns promptly.
- Ensure that guests receive prompt and courteous service at all times.
- Maintain a welcoming atmosphere and handle guest inquiries or complaints professionally.
- Implement strategies to enhance the overall guest experience and satisfaction.
- Operational Management:
- Oversee daily operations, including opening and closing procedures.
- Monitor inventory levels and place orders for supplies as needed.
- Ensure compliance with health and safety regulations and sanitation standards.
- Conduct regular inspections of the dining area, kitchen, and restrooms to maintain cleanliness and organization.
- Performance Management:
- Recognize and reward outstanding performance and address any performance issues or disciplinary matters.
- Foster a positive work environment that promotes teamwork and collaboration.
- Financial Management:
- Monitor sales and expenses to ensure profitability.
- Implement cost-control measures to optimize efficiency and minimize waste.
- Prepare and analyze financial reports, including revenue projections and budget forecasts.
The ideal candidate will have:
- Previous experience in a supervisory role within the hospitality industry
- High school diploma
- Knowledge of restaurant operations, including food and beverage service, sanitation, and safety protocols.
- Proven leadership skills (team building, coaching, scheduling)
- Computer skills (micros, learning systems, email, etc.)
- Must have wine and liquor knowledge
- Excellent customer service skills
- Ability to solve problems and deal with guest issues successfullyPhysical Requirements:
- Ability to stand and walk for extended periods
- Lift and carry up to 50 pounds
- Work in a crowded and noisy environment
Our applicant system is electronic. We do review all applications however we will only contact candidates that best match our qualifications for screening or interviews. PLEASE WATCH YOUR EMAILS ONCE YOU APPLY FOR FURTHER DETAILS. Thank you for your interest!
Compensation: $18.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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FAQs About Restaurant Supervisor Jobs at Azalea Investments.
What is the work location for this position at Azalea Investments.?
This job at Azalea Investments. is located in Augusta, Georgia, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Azalea Investments.?
Candidates can expect a pay range of $18 (per hour).
What employment applies to this position at Azalea Investments.?
Azalea Investments. lists this position under the following employment categories:
- Alternate-schedule
- Full-time
What experience level is required for this role at Azalea Investments.?
Azalea Investments. is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Azalea Investments. for this role?
Azalea Investments. offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, and Paid Vacation for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Azalea Investments.?
You can apply for this role at Azalea Investments. either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.