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Restaurant Supervisor

Stonebridge CompaniesSeattle, WA

$24 - $25 / hour

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Overview

Schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$24-$25/hour
Benefits
Health Insurance
Dental Insurance
Vision Insurance

Job Description

City, State:

Seattle, Washington

Title: Restaurant Supervisor

Location: Seattle, Washington

FLSA: Non-Exempt

Status: Full-time

Reports to: Assistant General Manager

Pay Range: $24 - 25 /hour

Job Summary: The Restaurant Supervisor is responsible for monitoring staff performance to ensure guest satisfaction through prompt, courteous service while maintaining safe and profitable operations in accordance with brand standards. This role oversees daily operations, provides staff feedback, and assists with training to ensure smooth restaurant functioning.

Essential Functions and Duties:

  • Performs shift opening and closing duties according to the manager's checklist.

  • Engages with guests, soliciting feedback and implementing service recovery when necessary.

  • Ensures proper execution of revenue and check control procedures during the shift.

  • Assists in selecting, training, and providing ongoing feedback to staff to meet brand and guest satisfaction standards.

  • Utilizes tools such as schedules, floor plans, reservations, and daily checklists to run the shift efficiently.

  • Conducts pre-shift meetings with staff to communicate specials, guest satisfaction scores, and service concerns.

  • Resolves operational issues, such as call-outs, last-minute bookings, inventory shortages, and delayed ticket times.

  • Monitors floor volume and assists with seating, serving, and kitchen communication to ensure adequate coverage.

  • Maintains a safe and sanitary work environment for staff and guests.

  • Maintains regular attendance and high standards of personal appearance and grooming.

  • Monitors compliance with safety and security procedures to promote a safe work environment.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

  • Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience.

  • Ability to lead by example, demonstrating exceptional hospitality skills and technical knowledge of restaurant operations.

  • Ability to read, comprehend, and write simple instructions, correspondence, and memos.

  • Proficiency in basic computer and POS system functions, including Outlook, Word, and Excel.

  • Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.

  • Ability to calculate figures and amounts such as discounts, percentages, and volume.

Work Environment:

  • Works primarily indoors.

  • Occasional exposure to cleaning chemicals.

  • Stands and walks for more than two-thirds of the shift.

  • Regularly lifts and pushes/pulls objects up to 25 lbs.

  • Adheres to safety and security procedures to promote a safe work environment.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-04-24

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

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FAQs About Restaurant Supervisor Jobs at Stonebridge Companies

What is the work location for this position at Stonebridge Companies?
This job at Stonebridge Companies is located in Seattle, WA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Stonebridge Companies?
Candidates can expect a pay range of $24–$25 per hour for this role.
What employment applies to this position at Stonebridge Companies?
Stonebridge Companies lists this role as a Full-time position.
What experience level is required for this role at Stonebridge Companies?
Stonebridge Companies is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Stonebridge Companies for this role?
Stonebridge Companies offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance, Paid Vacation, 401k Matching/Retirement Savings, Tuition/Education Assistance, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Stonebridge Companies?
You can apply for this role at Stonebridge Companies either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.