Restaurant Supervisor
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Overview
Job Description
- Lead shifts and support daily restaurant operations
- Coach and motivate team members to deliver great guest service
- Ensure food quality, cleanliness, and safety standards are met
- Assist with training, scheduling, and team development
- Resolve guest concerns and create positive dining experiences
- Support inventory, labor management, and cost control
- Help execute promotions, marketing initiatives, and community events
- Previous restaurant or hospitality leadership experience preferred
- Strong communication and team leadership skills
- Ability to stay organized in a fast-paced environment
- Passion for guest service and team development
- Availability to work flexible shifts including nights and weekends
- ServSafe certification (or ability to obtain shortly after hire) Restaurant Manager Job Descript…
- Leadership growth opportunities
- Supportive team environment
- Flexible scheduling
- Meal discounts
- Transfer opportunities across locations
- Opportunity to grow into higher management roles
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
