Restaurant Supervisor South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, California

$24 - $26 / hour

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Overview

Schedule

Flexible-schedule

Full-time

Career level

Senior-level

Compensation

$24-$26/hour

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

South Coast Winery Resort & Spa is seeking a Food &Beverage Supervisor. The ideal candidate will have previous supervisory experience focusing in fine dining, in room dining and other resort style food and beverage outlets.Some essential duties include:· Achievement of budgeted food sales, beverage sales and labor costs.

· Achieve maximum profitability and overall success by controlling costs and quality of service.

· Completion of function delivery sheets in an accurate and timely fashion.

· Completion of forecast and actual budget function sheets, function summary sheets and weekly payroll input.

· Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.

· Maintain the hotel Bar control policies and completion of necessary forms.

· Attendance and participation of weekly meetings.

· Development and maintenance of all department control procedures.

· Supervision of weekly schedules. Schedule staff as necessary to ensure an adequate and consistent level of service.

· Ensuring that services meet customer specifications.

· Ability to respond quickly and accurately to guest requests.

· Display good customer relation skill and take initiative to greet guests in a friendly manner.

· Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.

· Observe guests to fulfill any additional requests, to perceive when the next course should begin, or when the meal is completed.

· Supervises and trains staff in the service of food and beverages according to standards.

· Discuss any last-minute changes with the banquet team.

· Ensure all guest requirements are se and ready 30 minutes before even start time.

· Coordinates function details with banquets, conference planning and kitchen staff.

· Communicates frequently with function hosts in order to ensure that their needs are being met.

· Ensure all guest checks are billed and signed by the host according to planned arrangements.

· Endues accurately daily sales reconciliation and postings are completed and provided to the front office.

· Display awareness and compliance with hotels security, safety, and emergency and energy procedures.

· Ensure high grooming and hygiene standards are met by all banquets staff.

· Monitors the profitability of functions to ensure quality of portions control while minimizing waste and broken or lost supplies.

· Ability to take and pass training provided and required by the banquet department to complete daily operational duties.

· Other duties as assigned by Manager.

Compensation: $24.00 - $26.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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FAQs About Restaurant Supervisor South Coast Winery Resort & Spa Jobs at Carter Hospitality Group

What is the work location for this position at Carter Hospitality Group?

This job at Carter Hospitality Group is located in Temecula, California, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Carter Hospitality Group?

Candidates can expect a pay range of $24–$26 per hour for this role.

What employment applies to this position at Carter Hospitality Group?

Carter Hospitality Group lists this position under the following employment categories:

Flexible-schedule
Full-time

What experience level is required for this role at Carter Hospitality Group?

Carter Hospitality Group is looking for a candidate with "Senior-level" experience level.

What is the process to apply for this position at Carter Hospitality Group?

You can apply for this role at Carter Hospitality Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.