Restaurant worker

Overview:

We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment.

Duties:

- Prepare and bake a wide range of baked goods such cakes, cookies, and pastries- Follow recipes and production schedules to ensure consistent quality- Decorate and present baked goods in an appealing manner- Monitor inventory levels and order supplies as needed- Maintain cleanliness and organization in the kitchen and work areas- Collaborate with the culinary team to develop new recipes and menu items

Requirements:

- Proven experience as a Baker or similar role in the food industry- Knowledge of baking techniques and pastry-making- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters- Strong attention to detail for food presentation- Excellent time management skills to meet production deadlines- Physical ability to stand for extended periods and lift heavy bags of flour or sugar

Skills:

- Customer service- Cooking skills- Culinary knowledge- Experience in the food industry- Packaging expertise- Catering experience- Pastry techniques- Kitchen operations familiarity- Knife handling skills- Food preparation proficiency

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour